Étude
Modern French · Aix-en-Provence · Michelin One Star · Chef Loïc Pétri
Awarded one Michelin star, Étude in Aix-en-Provence features seasonal Modern French cuisine by chef Loïc Pétri. Set in an intimate dining room with just 12 covers, the restaurant presents surprise tasting menus featuring ingredients like sea urchin paired with celery and apple.
24 Rue Aumône Vieille, 13100 Aix-en-Provence, Aix-en-Provence
- 1 Michelin Star
Menu
Set Menu
- 3-Course Tasting Menu — A curated multi-course dining experience featuring exceptional ingredients sourced from the region between the sea and mountains, including fish, meat, and seasonal vegetables.
- 5-Course Tasting Menu — An extended multi-course dining experience featuring exceptional ingredients sourced from the region between the sea and mountains, including fish, meat, and seasonal vegetables.
- 7-Course Tasting Menu — An extensive multi-course dining experience featuring exceptional ingredients sourced from the region between the sea and mountains, including fish, meat, and seasonal vegetables.
The Experience
An intimate room in a historic setting. The meal is structured around a tasting menu. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Historic
Phone: +33 4 42 91 37 56
Related restaurants
- Award-winning restaurants in Marseille
- More French Classical & Contemporary restaurants
- More from chef Loïc Pétri
- Le Art - Château de la Gaude — Aix-en-Provence (1 Michelin stars)
- Auffo — Marseille (1 Michelin stars)
- L'Oustau de Baumanière — Les Baux-de-Provence (3 Michelin stars)
- Amicis — Bordeaux (1 Michelin stars)
- La Table de Pierre — Saint-Paul-de-Vence (1 Michelin stars)