Menu to Taste

Agli Amici

Modern Italian, Fine Dining · Godia · Michelin Two Stars · Chef Emanuele Scarello

Holding two Michelin stars, chef Emanuele Scarello delivers modern Friulian cuisine at Agli Amici in Godia. Operating as a family business since 1887, the dining room serves creative tasting menus featuring regional produce like Godia potatoes prepared with roots, apple, and fermented turnips.

via Liguria, 252 - località Godia33100 Udine, Godia

  • 2 Michelin Stars

Menu

Set Menu

  • NuovaMente Agli Amici (180) — A tasting menu requiring participation from the entire table.
  • NaturalMente Agli Amici (170) — A tasting menu requiring participation from the entire table.

Dishes

  • Centrolofo Viola — With tenerumi and zucchini flowers.
  • Scampo — With rhubarb and raspberry.
  • Risotto — With scallops, àmoli, and almonds.
  • Seppia — With eggplant, tomato water, and savory.
  • Gallo Ruspante — With peperone crusco and caramelized onion.
  • Pompìa — With panna cotta, mascarpone gelato, and tonka bean.
  • Alghe — With lagoon herbs, sea buckthorn, and almonds.
  • Aperitivo in Blu Lounge (40)
  • Selezione di Formaggi Italiani (25) — Selection of Italian cheeses.
  • Piselli — With donkey milk, spices, and bread.

The Experience

A minimalist room with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining.

  • Atmosphere: Minimalist
  • Format: Tasting menu, À la carte
  • Setting: Garden / terrace

Phone: +39 0432 565411

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