Menu to Taste

Da Vittorio

Modern Italian · Brusaporto · Michelin Three Stars · Chef Enrico Cerea

Awarded three Michelin stars and three Gambero Rosso forks, Da Vittorio is a fine-dining establishment in Brusaporto run by chef Enrico Cerea and his family. The modern Italian menu focuses on seafood and seasonal Lombard ingredients, highlighted by signature paccheri alla Vittorio tossed at the table.

Via Cantalupa, 17, 24060 Brusaporto (BG) - Italy, Brusaporto

  • Gambero 3 Forks
  • 3 Michelin Stars

Menu

Set Menu

  • The Early Steps of Papà Vittorio (320) — Inspired by the Passions that Shaped our Story. Served in Eight Courses.
  • From 'Countryside' (280) — A Refined Interpretation of Vegetables from the Estate Garden and Planet Farm. Served in Eight Courses.
  • Without Borders... (440) — The Unrestricted Creative Expression of our Chefs. Served in Twelve Courses.
  • The Sea of 'Da Vittorio' (320) — The Finest Fish and Shellfish from the Daily Market. Served in Eight Courses.

Dishes

  • 'D'Amare' Raw Selection (140) — Fish and Shellfish.
  • Farmer's Luxury (120) — Lobster and the Kitchen Garden.
  • Uovo all'uovo (160)
  • Bread, Tomatoes and Strawberries (70)
  • Potato Chicche (80) — With Salt Cod Tripe and Pepper Water.
  • Pasta Frittata (70) — Squash Blossoms and Tomato Caramel.
  • Linguine (90) — With Prawns, Lemon and Bottarga.
  • Herb Risotto (80) — With Olive Oil-Preserved Mackerel.
  • Cod (90) — With Onions and Lemon.
  • Sea Bass “alla Clessidra” (90) — With Aioli and Shellfish Jus.

The Experience

Set in the countryside. The meal is structured around a tasting menu and à la carte dining.

Phone: +39 035.681024

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