Menu to Taste

Cracco Portofino

Modern Italian, Seafood · Portofino · Michelin One Star · Chef Mattia Pecis

Awarded one Michelin star, Cracco Portofino in Portofino is helmed by executive chef Mattia Pecis. The restaurant presents modern Italian seafood centered on Ligurian produce. Set in the former Il Pitosforo building overlooking the harbour, dishes include salted lemon risotto with purple prawns and rue.

Molo Umberto I 9, Portofino, 16034, Portofino

  • 1 Michelin Star

Menu

Dishes

  • Crudo Maturato (54) — Dry aged raw fish, kumquat ceviche and shrimp of Santa Margherita Ligure
  • Uovo morbido (42) — Soft egg with vegetables, almond and basil pesto
  • Cappon magro (56) — Cappon magro with green sauce
  • Pansoti della tradizione (42) — Traditional stuffed pasta with nuts and 'prebuggiun'
  • Fusillone in scapece (44) — Fusillone pasta with zucchini scapece and smoked cuttlefish
  • Pescato del giorno (60) — Catch of the day: charcoaled grilled or in clay crust
  • Cactus e verbena (30) — Dessert with cactus and verbena

Set Menu

  • Menù Estate (210) — Insalata russa caramellata Portofino; Calamaro e agnello; Intreccio di acciughe; Il nostro orto; Riso con gamberi, ricci di mare e ruta; Spaghettone all'amarena e bottarga; Pomodoro e origano cubano; Scampo con limone nero e finocchietto; Pescato del giorno alla Yakitori; Ciliegia con stracchino e polline; Rosa e rabarbaro

The Experience

On the waterfront and with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining.

  • Format: Tasting menu, À la carte
  • Setting: Waterfront, Garden / terrace

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