Menu to Taste

Bo.TiC

Catalan, Modern Spanish, Mediterranean · Corca · Michelin Two Stars · Chef Albert Sastregener

Holding two Michelin stars, Bo.TiC in Corçà presents chef Albert Sastregener's modern, creative interpretation of traditional Catalan cuisine. Housed in a renovated 110-year-old former carriage-making factory, the restaurant features minimalist dining spaces alongside historic stone walls and a courtyard garden.

17121 Corçà, Girona, Corca

  • 2 Michelin Stars

Menu

Dishes

  • Mussels and Escabeche
  • Peanut Bread — With tomato and anchovy from L’Escala
  • Potato and Onion Tortilla
  • Squid a la Romana
  • Green Bean Buñuelo
  • White Asparagus — With white garlic and smoked elver
  • Cod Brandade — With red bell pepper
  • White Shrimp from Palamós — In a garlic sugar candy, foie-gras and corn nuts
  • Onion Consommé — With parmesan cheese emulsion
  • Cannelloni

Set Menu

  • Tasting Menu (190) — Author’s creative gastronomy. Experience a unique and innovative culinary experience that awakens all your senses.
  • Chef's Menu (250) — Author’s creative gastronomy. Experience a unique and innovative culinary experience that awakens all your senses.
  • Essence Menu (90) — From Wednesday to Friday lunchtime from October to May (except holidays and days before holidays). Author’s creative gastronomy. Experience a unique and innovative culinary experience that awakens all your senses.

The Experience

A minimalist room in a historic setting and with garden or terrace dining. The meal is structured around a tasting menu.

  • Atmosphere: Minimalist
  • Format: Tasting menu
  • Setting: Historic, Garden / terrace, Chef's counter

Phone: +34 972 630 869

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