Menu to Taste

Abantal

Modern Andalusian · Seville · Michelin One Star · Chef Julio Fernández

Awarded one Michelin star, chef Julio Fernández leads Abantal in Seville with a modern approach to Andalusian cuisine. The restaurant derives its name from an obsolete Castilian term for apron and features a minimalist dining room with wood and granite accents.

Calle Alcalde José de la Bandera 7, 41003 Seville, Spain, Seville

  • 1 Star

Menu

Tasting Menu

  • 12-Course Gran Daily Chef Tasting Menu (100)
  • Daily Chef Menu (150)
  • 12-Course Gran Daily Chef Tasting Menu (100)
  • Abantal Tasting Menu (110) — Seasonal multi-course tasting menu featuring modern Andalusian cuisine. Wine pairing available.

Cocktails

  • Black Tea (4)
  • Blue Tea (1)
  • Green Tea (4)
  • Red Tea (1)
  • Daily Chef Menu (9 courses) (100)
  • White – Andalucía (64)
  • White Tea (3)
  • L'Étoile Vin Jaune (1)
  • Montilla-Moriles (6)
  • Palo Cortado (4)

Wines

  • Oloroso Jerez (6)
  • Amontillado Jerez (4)
  • Château-Chalon (1)
  • Vigneron (Champagne) (5)
  • Fino Jerez-Xérès-Sherry (7)
  • Sweet Wine (Vino Dulce) (35) — Sweet Wine *(Vino Dulce) at Abantal

Dishes

  • Grand Chef Menu (150)
  • Su precio, (105)

The Experience

Expect a minimalist atmosphere. The meal is structured around a tasting menu, a wine pairing and an avant-garde approach.

  • Atmosphere: Minimalist
  • Format: Tasting menu, Wine pairing, Avant-garde

Phone: +34 954 54 00 00

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