Abantal

Modern Andalusian · Seville · Michelin One Star · Chef Julio Fernández

Abantal is a Michelin-starred restaurant in Seville offering a modern take on Andalusian cuisine. Chef Julio Fernández presents a seasonal tasting menu that reimagines traditional Sevillian flavors with contemporary technique, set in an elegant dining room in the historic center.

Calle Alcalde José de la Bandera 7, 41003 Seville, Spain, Seville

• 1 Star

Menu

Tasting Menu

• 12-Course Gran Daily Chef Tasting Menu (100)
• Abantal Tasting Menu (110) — Seasonal multi-course tasting menu featuring modern Andalusian cuisine. Wine pairing available.
• Daily Chef Menu (150)
• 12-Course Gran Daily Chef Tasting Menu (100)

Cocktails

• Black Tea (4)
• Blue Tea (1)
• Green Tea (4)
• Red Tea (1)
• Daily Chef Menu (9 courses) (100)
• White – Andalucía (64)
• White Tea (3)
• L'Étoile Vin Jaune (1)
• Montilla-Moriles (6)
• Palo Cortado (4)

Wines

• Oloroso Jerez (6)
• Sweet Wine *(Vino Dulce) (35)
• Amontillado Jerez (4)
• Red *(Vino Tinto) (116)
• Château-Chalon (1)
• Vigneron (Champagne) (5)
• Fino Jerez-Xérès-Sherry (7)

Dishes

• Grand Chef Menu (150)
• Su precio, (105)

Phone: +34 954 54 00 00

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Related restaurants

• Award-winning restaurants in Seville
• More from chef Julio Fernández
• ABaC — Barcelona (3 Michelin stars)
• Tribeca — Seville (1 Michelin stars)
• Arrels — sagunto (1 Michelin stars)
• Guidoristorante — Alba (1 Michelin stars)
• Cañabota — Seville (1 Michelin stars)