Zilte

Creative Seafood · Antwerp · Michelin Three Stars · Chef Viki Geunes

3★ Michelin, La Liste 92.0. Creative seafood-focused fine dining atop the MAS Museum with panoramic views of Antwerp, the Scheldt River, and the port. Chef Viki Geunes creates dishes where fish, crustaceans, and shellfish form the basis, complemented by terroir products from trusted local suppliers.

Hanzestedenplaats 5, 2000 Antwerpen, Belgium, Antwerp

Menu

Dishes

• Pure Vegetarian (7 courses) (270) — 5-course vegetarian experience. Lunch only.
• Wagyu — Artichoke, octopus, smoked hay
• Pure Zilte (9 courses) (330) — Full 8-course signature seafood tasting menu featuring fish, crustaceans, and shellfish.
• Excitatory Vegetarian (270) — 5-course vegetarian lunch tasting menu. Lunch only.
• Imperial Heritage Caviar — Salsify, pig's trotter, Ibérico dashi
• Cheese Supplement (30) — Optional cheese course addition
• Pure Zilte (7 courses) (270) — Shorter version of the signature seafood tasting menu. Lunch only.
• Excitatory Zilte (270) — 5-course lunch tasting menu with chef's most preferred products. Lunch only.
• Pure Vegetarian (9 courses) (330) — Full 8-course vegetarian tasting menu.
• Pear — Spruce tips, beech nut, tamarind

Tasting Menu

• Tasting Menu (310)

Wines

• Pairing format (2)

Cocktails

• Aperitif (20)

Phone: +32 3 283 40 40

Visit website

€210-€340

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• Award-winning restaurants in Antwerp
• More from chef Viki Geunes
• Zet'Joe by Geert Van Hecke — Bruges (1 Michelin stars)
• Le Pavillon — New York (1 Michelin stars)
• De Jonkman — Bruges (2 Michelin stars)
• FG - François Geurds — Rotterdam (2 Michelin stars)
• Goffin — Bruges (1 Michelin stars)