Menu to Taste

Zilte

Creative Seafood · Antwerp · Michelin Three Stars · Chef Viki Geunes

Holding three Michelin stars, Zilte is a modern creative seafood restaurant led by chef Viki Geunes in Antwerp. Located on the top floor of the Museum aan de Stroom (MAS), the venue pairs technical culinary precision with panoramic views of the city skyline and River Scheldt.

Hanzestedenplaats 5, 2000 Antwerpen, Belgium, Antwerp

Menu

Dishes

  • Cheese Supplement (30) — Optional cheese course addition
  • Pure Zilte (7 courses) (270) — Shorter version of the signature seafood tasting menu. Lunch only.
  • Excitatory Zilte (270) — 5-course lunch tasting menu with chef's most preferred products. Lunch only.
  • Pure Vegetarian (9 courses) (330) — Full 8-course vegetarian tasting menu.
  • Pear — Spruce tips, beech nut, tamarind
  • Vegetarian Menu (8)
  • Pure Vegetarian (7 courses) (270) — 5-course vegetarian experience. Lunch only.
  • Wagyu — Artichoke, octopus, smoked hay
  • Pure Zilte (9 courses) (330) — Full 8-course signature seafood tasting menu featuring fish, crustaceans, and shellfish.
  • Excitatory Vegetarian (270) — 5-course vegetarian lunch tasting menu. Lunch only.

Tasting Menu

  • Tasting Menu (310)

Wines

  • Pairing format (2)

Cocktails

  • Aperitif (20)

The Experience

With an urban view. The meal is structured around a tasting menu.

Phone: +32 3 283 40 40

€210-€340

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