Menu to Taste

FG - François Geurds

Creative · Rotterdam · Michelin Two Stars · Chef François Geurds

Striving for nothing less than perfection, François Geurds has created a trendy urban restaurant that is immediately captivating. Luxurious custom-made porcelain, an impressive collection of knives and trolleys, and a private dining room with an upside-down garden — at FG, they do not shy away from the spectacular. Geurds works with premium ingredients such as Wagyu A5 and truffle but lets even a humble potato take centre stage, producing dishes that are thought-provoking, meticulously detailed, and full of original ideas.

Katshoek 37B, 3032 AE Rotterdam, Rotterdam

Menu

Cocktails

  • Magnums Available (140)

Tasting Menu

  • Tasting Menu (6 Courses) (175) — Six-course tasting menu featuring meticulous attention to detail and original ideas. Premium ingredients from Wagyu A5 to humble potato given centre stage. Beverages excluded.
  • Tasting Menu (5 Courses) (195) — Five-course tasting menu by Chef François Geurds. Progressive sauces, molecular gastronomy techniques from the on-site flavour laboratory. Katshoek 37B, Rotterdam.
  • Tasting Menu (7 Courses) (135) — Seven-course full tasting experience. Concludes with dessert trolley and barista-prepared aromatic coffee. Beverages excluded.

Dishes

  • Wagyu A5
  • Kobe beef
  • Deposit to secure table (50)
  • FG Bonbons
  • caviar from the white Siberian sturgeon
  • venison with kimchi bonbons
  • Anjou pigeon with cherry sorbet, benzaldehyde, and duck liver
  • fermented banana with seared avocado, salty caviar, and a beurre blanc made with caviar's own fat
  • Raw tuna fillet is sliced and alternated with slices of grilled pineapple. Toasted black sesame seeds and a pineapple juice ceviche with a dash of lemon juice
  • cheese from the trolley

The Experience

Expect a relaxed atmosphere. The meal is structured around a tasting menu, an avant-garde approach and a wine pairing.

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