FG - François Geurds

Creative · Rotterdam · Michelin Two Stars · Chef François Geurds

Striving for nothing less than perfection, François Geurds has created a trendy urban restaurant that is immediately captivating. Luxurious custom-made porcelain, an impressive collection of knives and trolleys, and a private dining room with an upside-down garden — at FG, they do not shy away from the spectacular. Geurds works with premium ingredients such as Wagyu A5 and truffle but lets even a humble potato take centre stage, producing dishes that are thought-provoking, meticulously detailed, and full of original ideas.

Katshoek 37B, 3032 AE Rotterdam, Rotterdam

Menu

Tasting Menu

• Tasting Menu (6 Courses) (175) — Six-course tasting menu featuring meticulous attention to detail and original ideas. Premium ingredients from Wagyu A5 to humble potato given centre stage. Beverages excluded.
• Tasting Menu (5 Courses) (195) — Five-course tasting menu by Chef François Geurds. Progressive sauces, molecular gastronomy techniques from the on-site flavour laboratory. Katshoek 37B, Rotterdam.
• Tasting Menu (7 Courses) (135) — Seven-course full tasting experience. Concludes with dessert trolley and barista-prepared aromatic coffee. Beverages excluded.

Dishes

• Wagyu A5
• Kobe beef
• Deposit to secure table (50)
• FG Bonbons
• caviar from the white Siberian sturgeon
• venison with kimchi bonbons
• Anjou pigeon with cherry sorbet, benzaldehyde, and duck liver
• fermented banana with seared avocado, salty caviar, and a beurre blanc made with caviar's own fat
• Raw tuna fillet is sliced and alternated with slices of grilled pineapple. Toasted black sesame seeds and a pineapple juice ceviche with a dash of lemon juice
• cheese from the trolley

Wines

• Champagne Labels (170)
• Wine Pairing (7 Courses) (159) — Seven-wine pairing matched to the 7-course tasting menu. From the largest Champagne collection in the Netherlands.
• Wine Pairing (6 Courses) (300) — Six-wine pairing matched to the 6-course tasting menu. Wine Spectator Best of Award of Excellence cellar.
• Wine Pairing (5 Courses) (119) — Five-wine pairing matched to the 5-course tasting menu. Selections from 1,350-reference cellar including over 170 Champagnes.

Cocktails

• Magnums Available (140)

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Related restaurants

• Award-winning restaurants in Rotterdam
• More from chef François Geurds
• Zilte — Antwerp (3 Michelin stars)
• The Millèn — Rotterdam (1 Michelin stars)
• Ze Kitchen Galerie — Paris (1 Michelin stars)
• Rijsel — Amsterdam
• Comice — Paris (1 Michelin stars)