Menu to Taste

Joelia

Modern French, Creative French · Rotterdam · Michelin One Star · Chef Sofiane Bons

Awarded one Michelin star, Joelia in Rotterdam features chef Sofiane Bons crafting modern French cuisine inside the Hilton hotel on Coolsingel. The dining room combines vintage and contemporary decor with open views of the kitchen. Signature dishes include raw langoustine with smoked apple, caviar, and jalapeño.

Coolsingel 5, 3012 AA Rotterdam (Hilton Rotterdam), Rotterdam

Menu

Dishes

  • Joelia's Kaaswagen (24) — Cheese trolley selection
  • Soufflé "Joelia" (27) — Seven Spice, Duindoornbes
  • Le Jardin (35) — Zachtgegaarde Ui, Aardpeer, Kervelwortel
  • Tarbot (82) — Kaviaar, Ras el Hanout, Lavas
  • Anjou Duif (70) — Rode Biet, Cacao, Piment
  • Lunch/Dinner per person (reviews) (100)
  • Kruiskade (21)
  • Oester Kaviaar (60) — Oestercrème, Mango, Codium
  • Langoustine (50) — Rotterdamse Sambal, Verveine
  • Foie Gras (86) — Winter Truffel, Brioche, Vin Jaune

Cocktails

  • Coquille (39) — Coquille \ at Joelia
  • Veluws Edelhert (65) — Veluws Edelhert \ at Joelia
  • Kyokushin (22) — Kyokushin \ at Joelia
  • Pure Chocolade (25) — Pure Chocolade \ at Joelia
  • 3-Course Lunch Menu (72)
  • Lunch Tasting Menu (72)

Tasting Menu

  • Menu Persévérance (149) — 5-course tasting menu: Balfego Tonijn (Kiwi Gold, Sakura, Gerookte Karnemelk) | Zwezerik (Oester, Vin Jaune, Peperoncino) | Skrei (Artisjok, Bloedsinaasappel, Cassia) | Anjou Duif (Crapaudine, Cacao) or Wagyu A5 Kagoshima (Crosnes, Boerenkool) supplement €39 | Sorghum (Cantharel, Appelbes). Sommelier pairing €75 / Prestige pairing €135.
  • 3-Course Lunch Menu (72.5) — 3-course lunch menu served Tuesday to Friday

The Experience

Expect a theatrical atmosphere. The meal is structured around a tasting menu and à la carte dining.

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