Menu to Taste

YUNiCO

Italian · Osaka · Michelin One Star · Chef Yamamoto

Holding one Michelin star, YUNiCO in Osaka is directed by chef Yamamoto, who pairs Italian cooking with Japanese seasonal ingredients. The restaurant features unique dishes such as Japanese sea bream grilled in pie crust alongside house-made pasta.

4F Thousand Building, 1-5-17 Sonezakishinchi, Kita-ku, Osaka 530-0002, Osaka

Menu

Cocktails

  • Dinner / Special Occasion Course (17050)
  • Lunch Course (Weekday) (15400)
  • Lunch Course (Saturday) (16500)

Dishes

  • Hairy Crab with Peanut — Hairy crab served with peanut jelly and chawanmushi
  • Hassun
  • Lunch Budget (6000)
  • Vichyssoise — Cold potato soup with green yuzu
  • Owan
  • Sakizuke
  • Dinner Budget (10000)
  • Conger Eel (Hamo) — Crispy-prepared conger eel
  • Maitake Mushroom Fritters — Deep-fried maitake mushroom with curry powder
  • Hand-Crafted Pasta with Japanese Ingredients — Handmade pasta incorporating seasonal Japanese ingredients

Set Menu

  • Dinner Course (22000)

Wines

  • Sparkling Wine (glass) (1400)

The Experience

Built around the chef's counter. The meal is structured around an omakase experience. A good fit for dining solo.

Phone: +81 6-6225-8007

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