YUNiCO

Italian · Osaka · Michelin One Star · Chef Yamamoto

An Italian restaurant in Osaka that brings a distinctly Japanese sensibility to Italian cuisine, using premium local ingredients to reinterpret pasta, risotto, and classical Italian preparations. The refined tasting menus reflect a genuine dialogue between two ingredient-driven culinary traditions.

4F Thousand Building, 1-5-17 Sonezakishinchi, Kita-ku, Osaka 530-0002, Osaka

Menu

Dishes

• Hand-Crafted Pasta with Japanese Ingredients — Handmade pasta incorporating seasonal Japanese ingredients
• Pie-Crusted Sea Bream — Japanese sea bream grilled in a pie crust with sparkling wine sauce
• Mukozuke
• Bologna Sausage in Dumpling Skin — House-made mortadella (Bologna sausage) wrapped in Asian dumpling skin
• House-Made Bread — Freshly baked house bread
• Yellowtail Carpaccio — Japanese yellowtail with Japanese radish, caviar, and shaved bottarga
• Hairy Crab with Peanut — Hairy crab served with peanut jelly and chawanmushi
• Hassun
• Lunch Budget (6000)
• Vichyssoise — Cold potato soup with green yuzu

Wines

• Sake Selection (1500) — Premium Japanese sake
• Sparkling Wine (glass) (1400)
• Sparkling Wine (1400)

Cocktails

• Lunch Course (Saturday) (16500)
• Dinner / Special Occasion Course (17050)
• Lunch Course (Weekday) (15400)

Set Menu

• Dinner Course (22000)

Phone: +81 6-6225-8007

Visit website

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• Shinchi Yamamoto — Osaka (1 Michelin stars)
• Wa Yamamura — Nara (1 Michelin stars)
• Mizumi — Macau (1 Michelin stars)
• Miyamoto — Osaka (2 Michelin stars)
• Teruya — Osaka (1 Michelin stars)