HAJIME
Innovative French-Japanese · Osaka · Michelin Three Stars · Chef Hajime Yoneda
Holding three Michelin stars, HAJIME in Osaka is chef Hajime Yoneda's venue for innovative French-Japanese cuisine. The former electrical engineer applies exact precision to multi-course tasting menus. His signature dish, Chikyu, features 110 ingredients representing Earth's ecological cycles.
1-9-11 Edobori, Nishi-ku, Osaka 550-0002, Japan, Osaka
Menu
Tasting Menu
- Tasting Menu (42000)
- HAJIME Standard Tasting Menu (42000) — Full omakase experience showcasing Hajime Yoneda's innovative French-Japanese cuisine
Dishes
- HAJIME Short Course (27500) — Condensed tasting menu for lunch or shorter dining experience
- Owan
- Nimono
- Planet Earth — with 110 vegetables, herbs, grains arranged as spherical planet topped with shellfish foam
- Gohan
- Hassun
- HAJIME Vegetable Course (38500) — Plant-focused omakase highlighting seasonal Japanese vegetables
- Takiawase
- Tome-wan
- Sunomono
Wines
- DRC Selections Wine Pairing — Premium wine pairing featuring Domaine de la Romanée-Conti selections
- Prestige Wine Pairing — Curated premium wine pairing to complement the tasting menu
The Experience
Expect a minimalist atmosphere. The meal is structured around a tasting menu and an avant-garde approach.
- Atmosphere: Minimalist
- Format: Tasting menu, Avant-garde
Phone: +81-6-6447-6688
Related restaurants
- Award-winning restaurants in Osaka
- More French Classical & Contemporary restaurants
- More from chef Hajime Yoneda
- SINAE — Osaka (1 Michelin stars)
- Daigo — Tokyo (1 Michelin stars)
- YUNiCO — Osaka (1 Michelin stars)
- Miyamaso — Kyoto (3 Michelin stars)
- Mizai — Kyoto (3 Michelin stars)