Lan Guijun

Chef Lan Guijun is one of Sichuan province's most celebrated chefs, having trained in classical Sichuan cuisine from his teenage years. He opened Yu Zhi Lan in Chengdu as a showcase for elevated traditional Sichuan flavors, earning two Michelin stars. His philosophy centers on preserving the authenticity of Sichuan's mala tradition while refining presentation to fine-dining standards.