Shimmonzen Yonemura
Innovative · Kyoto · Michelin One Star · Chef Masayasu Yonemura
French-Japanese innovative cuisine by Chef Masayasu Yonemura in Gion. Signature dishes include wagyu beef pies, razor clam & truffle gratin with fusilli, uni tartare with avocado, squid ink risotto, and curry rice finale.
255 Umemotocho, Shimmonzen Dori Hanamikoji Higashiiru, Higashiyama-ku, Kyoto 605-0064, Kyoto
- Michelin 2025
Menu
Cocktails
- Drink Included in Price? (185)
Tasting Menu
- Dinner Omakase — Full French-Japanese tasting experience with signature wagyu pies, razor clam gratin, uni tartare, squid ink risotto, turtle soup, and curry rice finale. Menu changes daily per chef's selection.
- Lunch Omakase 2 — Extended French-Japanese tasting menu with premium courses. Menu changes daily per chef's selection.
- Lunch Omakase 1 — French-Japanese tasting menu featuring seasonal innovative dishes. Menu changes daily per chef's selection.
Dishes
- Michelin-Starred Lunches in Kyoto for Around (100)
- Bronze, Best (100)
- Total Seats (20)
- April (2026)
- Directions from station (10)
Wines
- Sake Pairing Course (8000) — Sake pairing course at Shimmonzen Yonemura — curated to complement Chef Masayasu Yonemura's innovative cuisine in Gion. One Michelin star.
Phone: +81 75-533-6699
Related restaurants
- Award-winning restaurants in Kyoto
- More from chef Masayasu Yonemura
- Gion Mamma — Kyoto (1 Michelin stars)
- Gion Fukushi — Kyoto (1 Michelin stars)
- Ushigoro S. Ginza — Tokyo (1 Michelin stars)
- Kenninji Gion Maruyama — Kyoto (2 Michelin stars)
- NARA NIKON — Nara (2 Michelin stars)