Shimmonzen Yonemura
Innovative · Kyoto · Michelin One Star · Chef Masayasu Yonemura
Awarded one Michelin star, Shimmonzen Yonemura in Kyoto is led by chef Masayasu Yonemura. The restaurant offers an innovative fusion of Japanese and French cuisine served along a counter setting. Signature dishes include a truffle and clam gratin presented on lacquered wooden trays.
255 Umemotocho, Shimmonzen Dori Hanamikoji Higashiiru, Higashiyama-ku, Kyoto 605-0064, Kyoto
- Michelin 2025
Menu
Cocktails
- Drink Included in Price? (185)
Tasting Menu
- Dinner Omakase — Full French-Japanese tasting experience with signature wagyu pies, razor clam gratin, uni tartare, squid ink risotto, turtle soup, and curry rice finale. Menu changes daily per chef's selection.
- Lunch Omakase 2 — Extended French-Japanese tasting menu with premium courses. Menu changes daily per chef's selection.
- Lunch Omakase 1 — French-Japanese tasting menu featuring seasonal innovative dishes. Menu changes daily per chef's selection.
Dishes
- Bronze, Best (100)
- Total Seats (20)
- April (2026)
- Directions from station (10)
- Michelin-Starred Lunches in Kyoto for Around (100)
The Experience
A relaxed room built around the chef's counter. The meal is structured around an omakase experience. A good fit for business dining.
- Occasion: Business
- Atmosphere: Relaxed
- Format: Omakase
- Setting: Chef's counter
Phone: +81 75-533-6699
Related restaurants
- Award-winning restaurants in Kyoto
- More Contemporary & Innovative restaurants
- More from chef Masayasu Yonemura
- Kiyama — Kyoto (1 Michelin stars)
- Vena — Kyoto (1 Michelin stars)
- Muromachi Yui — Kyoto (2 Michelin stars)
- Yusokuryori Mankamero — Kyoto (2 Michelin stars)
- Ryō-shō — Kyoto (2 Michelin stars)