Différence
French Innovative · Osaka · Michelin One Star · Chef Yoshiaki Fujimoto
Awarded one Michelin star, chef Yoshiaki Fujimoto's Différence in Osaka presents French cuisine grounded in Japanese seasonal ingredients. The restaurant features a uniform white dining room setting near Utsubo Park. Its tasting menus include creations like pastries blending yokan and daifuku.
1-16-12 Utsubo Honmachi, Nishi-ku, Osaka 550-0004, Osaka
Menu
Dishes
- Gohan
- Yoshiaki FujimotoBorn in Osaka Prefecture in (1983)
- Yakimono
- Sakizuke
- Hassun
- Seared Foie Gras with Seasonal Fruit — Perfectly seared foie gras paired with seasonal Japanese fruit and a balsamic reduction
- Owan
- Takiawase
- Price (18000)
- Mukozuke
Tasting Menu
- Lunch Course (7500)
- Lunch Course (Premium) (12000)
- Dinner Course (18000)
The Experience
Expect a minimalist atmosphere. The meal is structured around a tasting menu.
- Atmosphere: Minimalist
- Format: Tasting menu
Phone: +81-6-6479-1140
Related restaurants
- Award-winning restaurants in Osaka
- More French Classical & Contemporary restaurants
- More from chef Yoshiaki Fujimoto
- Sokkon Fujimoto — Kyoto (1 Michelin stars)
- agnel d'or — Osaka (1 Michelin stars)
- Sharikimon Onozawa — Tokyo (1 Michelin stars)
- Ryō-shō — Kyoto (2 Michelin stars)
- Yoshiko — Osaka (1 Michelin stars)