Différence
French Innovative · Osaka · Michelin One Star · Chef Yoshiaki Fujimoto
Modern French restaurant by Chef Yoshiaki Fujimoto, who trained at Hotel Nikko Osaka for 11 years. Offers chef's choice courses with slow-moving, relaxed dining experience overlooking Utsubo Park.
1-16-12 Utsubo Honmachi, Nishi-ku, Osaka 550-0004, Osaka
Menu
Dishes
- Yoshiaki FujimotoBorn in Osaka Prefecture in (1983)
- Sakizuke
- Hassun
- Yakimono
- Seared Foie Gras with Seasonal Fruit — Perfectly seared foie gras paired with seasonal Japanese fruit and a balsamic reduction
- Owan
- Takiawase
- Price (18000)
- Mukozuke
- Chocolate Ganache with Sea Salt — Rich dark chocolate ganache served with a hint of sea salt and olive oil
Tasting Menu
- Lunch Course (7500)
- Lunch Course (Premium) (12000)
- Dinner Course (18000)
Wines
- Sake Selection (1500) — Premium selection
Phone: +81-6-6479-1140
Related restaurants
- Award-winning restaurants in Osaka
- More from chef Yoshiaki Fujimoto
- Les Saisons — Tokyo (1 Michelin stars)
- Takazawa — Tokyo
- Uka — Los Angeles (1 Michelin stars)
- Ren — Tokyo (1 Michelin stars)
- Pages — Paris (1 Michelin stars)