Le Suquet - Sébastien Bras
French · Laguiole · Michelin One Star · Chef Sébastien Bras
Awarded one Michelin star, Le Suquet in Laguiole features chef Sébastien Bras's creative French cuisine rooted in the Aubrac countryside. Set in a glass dining room overlooking the plateau, the restaurant serves nature-driven dishes including gargouillou, a signature arrangement of local vegetables and flowers.
Route de l’Aubrac - 12210 Laguiole, Laguiole
- 1 Michelin Star
Menu
Dishes
- Le Taste du Suquet menu — This menu features 4 savory dishes, a cheese platter, a dessert, and naughty treats.
- Savory dishes — Four savory dishes.
- Cheese platter
- Naughty treats — Playful small treats.
- Le taste of the garden menu — This garden-inspired menu includes 5 savory dishes featuring vegetables, 2 desserts, and a few other treats.
- Savory dishes with vegetables — Five savory dishes prominently featuring vegetables.
- Other treats — A selection of additional small treats.
- Le Taste de l'Aubrac menu — This menu, where nature explodes, consists of 5 savory dishes, a cheese tray, 2 desserts, and rascalies.
- Cheese tray
- Rascalies — Playful small sweets.
The Experience
Set in the countryside. The meal is structured around a tasting menu and à la carte dining.
- Format: Tasting menu, À la carte
- Setting: Countryside / estate
Phone: +33 (0)5 65 51 18 20
Related restaurants
- Award-winning restaurants in Occitanie
- More French Classical & Contemporary restaurants
- More from chef Sébastien Bras
- La Côte Saint-Jacques — Joigny (2 Michelin stars)
- La Bastide — Bonnieux (1 Michelin stars)
- La Table de Pierre — Saint-Paul-de-Vence (1 Michelin stars)
- Gilles Varone — Saviese (2 Michelin stars)
- Château de la Treyne — Lacave (1 Michelin stars)