De Moerbei

French, Modern French, Fine Dining · Warmond · Michelin One Star · Chef Michael Corpel

Awarded one Michelin star, De Moerbei in Warmond features modern French cuisine crafted by chef Michael Corpel. Housed in a historic former farmhouse, the restaurant combines classical French foundations with subtle Asian influences, serving dishes such as grilled turbot alongside caramelized chicory and beurre blanc.

2361 AK Warmond, Warmond

  • 1 Michelin Star

Menu

Set Menu

  • 3 Gangen Menu (79) — (Alleen mogelijk tijdens de lunch)
  • 4 Gangen Menu (99)
  • 5 Gangen Menu (109)
  • 6 Gangen Menu (119)
  • Moerbei Menu - 3 Gangen (79) — (alleen lunch)
  • Moerbei Menu - 4 Gangen (99)
  • Moerbei Menu - 5 Gangen (109)
  • Moerbei Menu - 6 Gangen (119)
  • Groente Menu - 3 Gangen (79) — (alleen tijdens lunch)
  • Groente Menu - 4 Gangen (99)

Dishes

  • Kreeft — Ajo blanco, komkommer, basilicum
  • Violet artisjok — Maitake, groene kruiden
  • Rode mul — Suquet, Hollandse garnaal
  • Reerug — Jonge biet, zure kers, pastrami
  • Variatie van Nederlandse kazen
  • Aardbei — Lemoncurd, vlierbloesem
  • Zeeuwse Creuses “Oesterij” (39.5) — 6 stuks, 3 verschillende bereidingen
  • Asetra kaviaar (65) — 15gr, Noordzeekrab, wakame
  • Tartaar van bavette (32.5) — Dubbeldoel koe, rode biet, miso
  • Radijs (32.5) — Kersenbloesem, komkommer, matcha (vegetarisch)

The Experience

In a historic setting and with garden or terrace dining. The meal is structured around a tasting menu, à la carte dining and a wine pairing. A good fit for a romantic evening and business dining.

Phone: +31715156898

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