Restaurant 1857
Creative French / Asian influences · Roosendaal · Michelin One Star · Chef Joey Van Heesbeen
Awarded one Michelin star, chef Joey van Heesbeen leads Restaurant 1857 in Roosendaal. He prepares creative French dishes with Asian influences inside a restored 1850 coaching inn that features an open kitchen, original bread oven, and historic horse trough.
Molenstraat 18, 4701 JS Roosendaal, Roosendaal
- 1 Michelin Star
Menu
Set Menu
- 6 - gangen (110) — A 6-course vegetarian menu featuring a selection of dishes from the menu, including: Komkommer - zeesla - kombu; Koolrabi - bosaardbei - radijs; Signatuur witte asperge – magnolia - shiitake - Remeker; Tofu - bonen - druif - cassistak - Mexicaanse dragon; Courgettee - prei - artisjok - yuzu; Groene asperge - Romeinse sla - spitskool - braam; Framboos - verbena - geitenyoghurt - Japanse bergpeper.
- 4 - gangen (95) — A 4-course menu featuring a selection of dishes from the menu, including: Corvina - komkommer - zeesla - kombu; Roodbaars - bosaardbei - radijs; Signatuur kreeft – witte asperge – magnolia – shiitake; Zeeduivel - bonen - druif - cassistak - Mexicaanse dragon (Supplement kaviaar 22); Kingkrab - shortribs - artisjok - yuzu; Entrecote - Romeinse sla - spitskool - braam; Framboos - verbena - geitenyoghurt - Japanse Bergpeper.
- 5 - gangen (110) — A 5-course menu featuring a selection of dishes from the menu, including: Corvina - komkommer - zeesla - kombu; Roodbaars - bosaardbei - radijs; Signatuur kreeft – witte asperge – magnolia – shiitake; Zeeduivel - bonen - druif - cassistak - Mexicaanse dragon (Supplement kaviaar 22); Kingkrab - shortribs - artisjok - yuzu; Entrecote - Romeinse sla - spitskool - braam; Framboos - verbena - geitenyoghurt - Japanse Bergpeper.
- 6 - gangen (125) — A 6-course menu featuring a selection of dishes from the menu, including: Corvina - komkommer - zeesla - kombu; Roodbaars - bosaardbei - radijs; Signatuur kreeft – witte asperge – magnolia – shiitake; Zeeduivel - bonen - druif - cassistak - Mexicaanse dragon (Supplement kaviaar 22); Kingkrab - shortribs - artisjok - yuzu; Entrecote - Romeinse sla - spitskool - braam; Framboos - verbena - geitenyoghurt - Japanse Bergpeper.
- 7 - gangen (150) — A 7-course menu featuring a selection of dishes from the menu, including: Corvina - komkommer - zeesla - kombu; Roodbaars - bosaardbei - radijs; Signatuur kreeft – witte asperge – magnolia – shiitake; Zeeduivel - bonen - druif - cassistak - Mexicaanse dragon (Supplement kaviaar 22); Kingkrab - shortribs - artisjok - yuzu; Entrecote - Romeinse sla - spitskool - braam; Framboos - verbena - geitenyoghurt - Japanse Bergpeper.
- 4 - gangen (80) — A 4-course vegetarian menu featuring a selection of dishes from the menu, including: Komkommer - zeesla - kombu; Koolrabi - bosaardbei - radijs; Signatuur witte asperge – magnolia - shiitake - Remeker; Tofu - bonen - druif - cassistak - Mexicaanse dragon; Courgettee - prei - artisjok - yuzu; Groene asperge - Romeinse sla - spitskool - braam; Framboos - verbena - geitenyoghurt - Japanse bergpeper.
- 5 - gangen (95) — A 5-course vegetarian menu featuring a selection of dishes from the menu, including: Komkommer - zeesla - kombu; Koolrabi - bosaardbei - radijs; Signatuur witte asperge – magnolia - shiitake - Remeker; Tofu - bonen - druif - cassistak - Mexicaanse dragon; Courgettee - prei - artisjok - yuzu; Groene asperge - Romeinse sla - spitskool - braam; Framboos - verbena - geitenyoghurt - Japanse bergpeper.
- 7 - gangen (125) — A 7-course vegetarian menu featuring a selection of dishes from the menu, including: Komkommer - zeesla - kombu; Koolrabi - bosaardbei - radijs; Signatuur witte asperge – magnolia - shiitake - Remeker; Tofu - bonen - druif - cassistak - Mexicaanse dragon; Courgettee - prei - artisjok - yuzu; Groene asperge - Romeinse sla - spitskool - braam; Framboos - verbena - geitenyoghurt - Japanse bergpeper.
Dishes
- Corvina - komkommer - zeesla - kombu (36)
- Roodbaars - bosaardbei - radijs (36)
- Zeeduivel - bonen - druif - cassistak - Mexicaanse dragon (38)
- Kingkrab - shortribs - artisjok - yuzu (42)
- Kreeft – tarbot - witte asperge – magnolia – shittake (57)
- Entrecote - Romeinse sla - spitskool - braam (58)
- Framboos - verbena - geitenyoghurt - Japanse bergpeper (20)
- Dame blanche (20)
- Kaas assortiment gemengd (24)
- Smeuïg kaas assortiment (26)
The Experience
In a historic setting and built around the chef's counter. The meal is structured around a tasting menu and à la carte dining.
- Format: Tasting menu, À la carte
- Setting: Historic, Chef's counter
Phone: 0031 (0)165 85 08 09
Related restaurants
- Award-winning restaurants in Rotterdam
- More French Classical & Contemporary restaurants
- More from chef Joey Van Heesbeen
- Create by Guido Braeken — Eijsden (2 Michelin stars)
- Zenith — Apeldoorn (1 Michelin stars)
- Willem Hiele — Oudenburg (1 Michelin stars)
- Joann — Enschede (1 Michelin stars)
- La Cuisine Rademacher — Cologne (1 Michelin stars)