Wild Yeast
Chinese Contemporary, Taizhou, French · Hangzhou · Xi Hu Qu · Michelin One Star · Chef Lin Zihan
Wild Yeast (暗香) is a contemporary restaurant blending Taizhou seafood traditions with French culinary techniques. The 'Tai-French' concept creates unexpected harmonies between China's most celebrated coastal ingredients and classical European methods.
Hangzhou, Hangzhou
Menu
Tasting Menu
- Tai-French Tasting Menu (1580) — Modern Taizhou × French tasting — Michelin 1 star, Hangzhou
- Seasonal Tasting Menu — Multi-course Tai-French tasting experience blending Taizhou seafood traditions with French technique
Dishes
- Taizhou Crab with French Butter Sauce — Fresh Taizhou crab prepared with a classic French beurre blanc, epitomizing the restaurant's Tai-French fusion philosophy
- Yellow Croaker in Crispy Skin — Prized yellow croaker — a Taizhou specialty — with perfectly crisped skin and tender flesh
- Braised Yellow Croaker in Fish Stock
- Fried Crab in Curry Sa Cha Sauce over Pan-Fried Rice Cake
- Crispy Rice Dish
- Panna Cotta
- Jinhua Pork Consommé with Streaky Pork
- Taizhou Red Shrimp, Caviar, Italian Parsley Oil, Almond Puree
- Charcoal Grilled Squid
- East China Sea Red Horsehead Fish
Wines
- Wine Pairing (300)
Set Menu
- Tasting / Set Menu (600)
Phone: +86 571 8829 8888
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Related restaurants
- Award-winning restaurants in Hangzhou
- More from chef Lin Zihan
- Taian Table — Guangzhou (2 Michelin stars)
- Taian Table — Shanghai (3 Michelin stars)
- Young Art · Yong Ya He Xian — Chengdu (1 Michelin stars)
- Song — Guangzhou (1 Michelin stars)
- Jing — Beijing (1 Michelin stars)