Wild Yeast
Chinese Contemporary, Taizhou, French · Hangzhou · Xi Hu Qu · Michelin One Star · Chef Lin Zihan
Holding one Michelin star, Wild Yeast in Hangzhou showcases head chef Lin Zihan's contemporary Chinese cuisine blending coastal Taizhou seafood with French techniques. Dining room tables command views of the open kitchen, where signature dishes include yellow croaker braised in rich fish stock.
Unit 304-305, 3F, Building A, Zonia Tide Ginza, 2077 Binsheng Road, Binjiang, Hangzhou, Hangzhou
Menu
Tasting Menu
- Tai-French Tasting Menu (1580) — Modern Taizhou × French tasting — Michelin 1 star, Hangzhou
- Seasonal Tasting Menu — Multi-course Tai-French tasting experience blending Taizhou seafood traditions with French technique
Dishes
- Taizhou Crab with French Butter Sauce — Fresh Taizhou crab prepared with a classic French beurre blanc, epitomizing the restaurant's Tai-French fusion philosophy
- Yellow Croaker in Crispy Skin — Prized yellow croaker — a Taizhou specialty — with perfectly crisped skin and tender flesh
- Braised Yellow Croaker in Fish Stock
- Fried Crab in Curry Sa Cha Sauce over Pan-Fried Rice Cake
- Crispy Rice Dish
- Panna Cotta
- Jinhua Pork Consommé with Streaky Pork
- Taizhou Red Shrimp, Caviar, Italian Parsley Oil, Almond Puree
- Charcoal Grilled Squid
- East China Sea Red Horsehead Fish
Set Menu
- Tasting / Set Menu (600)
The Experience
Built around the chef's counter. The meal is structured around a tasting menu and à la carte dining.
- Format: Tasting menu, À la carte
- Setting: Chef's counter
Phone: +86 571 8829 8888
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Related restaurants
- Award-winning restaurants in Hangzhou
- More French Classical & Contemporary restaurants
- More from chef Lin Zihan
- Sense — Hangzhou (1 Michelin stars)
- Song — Hangzhou (1 Michelin stars)
- Xin Rong Ji (Hangzhou) — Hangzhou (1 Michelin stars)
- Young Art · Yong Ya He Xian — Chengdu (1 Michelin stars)
- Hangzhou House — Hangzhou (1 Michelin stars)