Michaël Vrijmoed

The restaurant name is the chef's own surname, reflecting the deeply personal nature of his cuisine. Known for pushing boundaries with local Belgian ingredients while maintaining warmth and generosity.

Michaël Vrijmoed is a Belgian chef who opened his eponymous restaurant in Ghent in 2015. His cooking is deeply rooted in seasonality and local produce, with a creative approach that transforms familiar Flemish ingredients into surprising compositions. Earned a Michelin star for his personal and inventive style.

Belgium — classical Flemish training with creative evolution