Kommilfoo

Creative French · Antwerp · Michelin One Star · Chef Olivier de Vinck

Holding one Michelin star, Kommilfoo in Antwerp is led by chef Olivier de Vinck. The kitchen serves creative French cuisine with dishes like Pyrenean milk goat prepared two ways with spicy couscous. Located on Vlaamsekaai, the dining room is styled with oak floors and saddle leather seating.

Vlaamsekaai 17, 2000 Antwerpen, Belgium, Antwerp

Menu

Dishes

  • Vanilla, Buckwheat and Apple Dessert — A wickedly tempting and subtle confection of vanilla, buckwheat and apple — elegant, restrained, and showcasing the self-taught chef's masterful approach to structure in desserts.
  • Scallops from Dieppe with Oxtail, Butternut Squash and Lardo di Colonnata — Scallops from Dieppe paired with braised oxtail, butternut squash and chervil root, finished with lardo di Colonnata and a chervil root broth with thyme — a signature showcase of Chef Olivier de Vinck's extraordinary quest for balance and complexity.
  • Kempen Veal Entrecôte with Black Salsify, Celeriac and Madeira — Kempen veal entrecôte with scorzonera (black salsify), celeriac, rich meat jus and Madeira — somewhat classical in its DNA yet intensely flavourful. From de Vinck's signature repertoire of impeccable produce and refined technique.
  • Lamb Cutlets with Crispy Fat, Spicy Couscous and Rosemary Gravy — Medium rare lamb cutlets with crispy fat, paired with spicy couscous and a gutsy rosemary gravy — Chef de Vinck's versatility on full display through bold flavour work.

Tasting Menu

  • Tasting Menu (90)
  • Lunch Menu (4 Courses) (80) — Four-course lunch menu. Chef Olivier de Vinck. Creative French-Belgian cuisine.
  • Dinner Menu (5 Courses) (110) — Five-course dinner menu. Starred since 2011 on the Vlaamse Kaai.
  • Creative Tasting Menu (125) — Creative French tasting — Chef Olivier de Vinck, Kommilfoo

The Experience

The meal is structured around a tasting menu and a wine pairing. A good fit for group dining.

Phone: +32 3 237 30 00

~€135

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