Kommilfoo
Creative French · Antwerp · Michelin One Star · Chef Olivier de Vinck
A Michelin-starred restaurant on the Vlaamse Kaai in Antwerp's Zuid district. Chef Olivier de Vinck serves creative French-Belgian cuisine. Starred since 2011.
Vlaamsekaai 17, 2000 Antwerpen, Belgium, Antwerp
Menu
Tasting Menu
- Tasting Menu (90)
- Lunch Menu (4 Courses) (80) — Four-course lunch menu. Chef Olivier de Vinck. Creative French-Belgian cuisine.
- Dinner Menu (5 Courses) (110) — Five-course dinner menu. Starred since 2011 on the Vlaamse Kaai.
- Creative Tasting Menu (125) — Creative French tasting — Chef Olivier de Vinck, Kommilfoo
Dishes
- Lamb Cutlets with Crispy Fat, Spicy Couscous and Rosemary Gravy — Medium rare lamb cutlets with crispy fat, paired with spicy couscous and a gutsy rosemary gravy — Chef de Vinck's versatility on full display through bold flavour work.
- Vanilla, Buckwheat and Apple Dessert — A wickedly tempting and subtle confection of vanilla, buckwheat and apple — elegant, restrained, and showcasing the self-taught chef's masterful approach to structure in desserts.
- Kempen Veal Entrecôte with Black Salsify, Celeriac and Madeira — Kempen veal entrecôte with scorzonera (black salsify), celeriac, rich meat jus and Madeira — somewhat classical in its DNA yet intensely flavourful. From de Vinck's signature repertoire of impeccable produce and refined technique.
- Scallops from Dieppe with Oxtail, Butternut Squash and Lardo di Colonnata — Scallops from Dieppe paired with braised oxtail, butternut squash and chervil root, finished with lardo di Colonnata and a chervil root broth with thyme — a signature showcase of Chef Olivier de Vinck's extraordinary quest for balance and complexity.
Phone: +32 3 237 30 00
~€135
Related restaurants
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- Zilte — Antwerp (3 Michelin stars)
- The Hall — Chengdu (1 Michelin stars)
- 180° by Matthias Diether — Tallinn (1 Michelin stars)
- BAK — Amsterdam