Menu to Taste

La Vieille Tour

French, Seafood · Plérin · Michelin One Star · Chef Nicolas Adam

Awarded one Michelin star, La Vieille Tour in Plérin features Breton seafood cuisine under chef Nicolas Adam. Situated along the Gouët estuary at the Port du Légué, the restaurant highlights local catches, including Saint-Brieuc Bay scallops, alongside a 350-reference wine cellar.

75 rue de la Tour, 22190 PLERIN, Plérin

  • 1 Michelin Star

Menu

Dishes

  • Menu Entrée, Plat, Fromage, Dessert (65) — A prix-fixe menu including one starter, one main course, cheese, and one dessert.
  • Menu 2 Entrées, Plat, Fromage, Dessert (80) — A prix-fixe menu including two starters, one main course, cheese, and one dessert.
  • Foie gras de canard mi-cuit — Pan-seared duck foie gras, candied rhubarb, strawberry/rhubarb gel, and Spiced & Cranberry Toast
  • Araignée & estragon — Spider crab and tarragon, cauliflower tabbouleh, warm mayonnaise siphon, reduced spider crab jus
  • Langoustines snackées — Seared langoustines, pea mousseline, crunchy peas, langoustine jus foam & smoked bacon
  • Cabillaud basse température — Slow-cooked cod, Green Risotto, marinière foam, mussel-caper tartare & pak choi
  • Lieu jaune poêlé — Pan-fried pollock, broccolini, artichoke mousseline, olive-anchovy condiments, bacon crumble & roasted bone jus
  • Ris de veau poêlé — Pan-fried sweetbreads, smoked potato mousseline, roasted shallot, shiitake & Veal Jus
  • Assiette de fromages affinés — Plate of aged cheeses. The unique selections of Solange.
  • Soufflé crémeux Chocolat 'Caraïbe' — Creamy 'Caraïbe' chocolate soufflé, Vanilla ice cream

Set Menu

  • Menu Tentation (115) — A 6-course menu featuring the chef's favorite noble products, served for all guests at the same table.

The Experience

An intimate room on the waterfront. The meal is structured around a tasting menu, à la carte dining and a wine pairing. A good fit for a romantic evening.

Phone: +33296331030

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