Menu to Taste

La Table - Domaine du Liziec

French, Modern French · Vannes · Michelin One Star · Chef Olivier Samson

Awarded one Michelin star, La Table - Domaine du Liziec in Vannes is led by chef Olivier Samson, who presents contemporary Breton cuisine rooted in local coastal terroir. Set on a restored 16th-century estate, the restaurant serves signature potato spaghettis with caviar and shellfish jus.

20 route de Rennes, 56000Vannes, Vannes

  • 1 Michelin Star

Menu

Dishes

  • Tapas — Small plates to nibble on, offered in a lounge atmosphere.
  • Rognons de veau — Veal kidneys accompanied by elaborately prepared mashed potatoes, part of market cuisine with traditional family flavors.
  • Kouign amann — A traditional high-quality Kouign amann.
  • Paris-Liziec — A dessert featuring grilled buckwheat notes.
  • Carrément chocolat — A chocolate dessert for lovers of the divine bean.
  • Tatin revisitée — A revisited Tatin tart, served with a Breton shortbread.

Cocktails

  • Cocktails Signature — Exclusive and creative cocktails, inspired by local culture and flora, made with high-end and surprising ingredients, reflecting the hotel's history.
  • Cocktails classiques et originaux — Classic and original cocktails available from the creative mixology menu.

Wines

  • Vins servis au verre — Selected wines served by the glass.

Set Menu

  • LAGURE OVALE (155) — Pagre de nos côtes; Langoustine rôtie; Turbot sauvage; Caviar Daurenki®; Volaille affinée par Mylène et Benoit à Baud; Assiette de fromages affinés; Café du Mexique; Rhubarbe de la Maison Vermes
  • ARMERIE MARITIME (125) — Pagre de nos côtes; Langoustine rôtie; Turbot sauvage; Volaille affinée par Mylène et Benoit à Baud; Assiette de fromages affinés; Café du Mexique; Rhubarbe de la Maison Vermes
  • GIROFLÉE DES DUNES (95) — Pagre de nos côtes; Langoustine rôtie; Turbot sauvage; Volaille affinée par Mylène et Benoit à Baud; Assiette de fromages affinés; Café du Mexique; Rhubarbe de la Maison Vermes

The Experience

An intimate room in a historic setting and with garden or terrace dining. The meal is structured around a tasting menu. A good fit for a romantic evening, business dining and celebrations.

Phone: +33 2 22 07 50 15

Related restaurants