Menu to Taste

Vol-Ver

Belgian, Modern French · Marke · Michelin One Star · Chef Sébastien Verveken

Holding one Michelin star, Vol-Ver in Marke features modern Belgian and French cuisine from chef Sébastien Verveken. Housed in a brick country villa with a garden terrace, the kitchen pairs refined local dishes with beer or wine pairings, such as fresh langoustine confit served alongside bergamot jelly.

Watervalstraat 23, 8510 Marke, Belgium, Marke

  • 1 Michelin Star

Menu

Dishes

  • Langoustine — With horseradish. Caviar supplement available (€30).
  • Rundstartaar — Beef tartare with sardine.
  • Catch of the Day — Seasonal fish with mussel.
  • Noordzeegarnaal — North Sea shrimp with artichoke.
  • Kalfslende — Veal loin with girolle mushrooms.
  • Framboos — Raspberry with almond.
  • Hebinger (13) — Wine from France, 2024 vintage. Pairing for Langoustine course.
  • Martha Blond (8.5) — Beer from The Brew Society, Heule (4% ABV). Pairing for Langoustine course.
  • Rabarber (8) — Rhubarb drink pairing for Rundstartaar course.
  • Greco Mirone (13) — Wine from Italy, 2024 vintage. Pairing for Rundstartaar course.

Wines

  • Riesling Dr. Loosen (10) — Wine pairing for Langoustine course.
  • Riesling (8) — Wine pairing for Noordzeegarnaal course.

The Experience

With garden or terrace dining. The meal is structured around a wine pairing, a tasting menu and à la carte dining. A good fit for group dining.

  • Occasion: Group
  • Format: Wine pairing, Tasting menu, À la carte
  • Setting: Garden / terrace

Phone: +32 (0)56 49 85 92

Related restaurants