Enoteca La Torre

Mediterranean Italian · Rome · Michelin Two Stars · Chef Domenico Stile

Awarded two Michelin stars, Enoteca La Torre in Rome presents Mediterranean Italian cuisine by chef Domenico Stile. Situated inside the 1911 Villa Laetitia, the restaurant features a dining room with stucco columns and expansive windows facing a private garden.

Lungotevere delle Armi 23, Rome, Rome

  • Tre Forchette 2026 — 91/100

Menu

Dishes

  • Uovo, taleggio di bufala, tartufo nero
  • Ricciola, pompelmo rosa e zucca
  • Polpo arrosto, cavolo viola, pere e ras-el-anut
  • Prosciutto d'anatra e melone
  • lemon risotto
  • calamari
  • tarte tatin
  • fruitcake
  • petit fours

Tasting Menu

  • Menu Degustazione (6 Courses) (230) — Six-course tasting menu featuring dishes such as egg with buffalo taleggio and black truffle, amberjack with pink grapefruit and pumpkin, and roasted octopus with purple cabbage and pear. Additional courses available at €30 supplement.
  • Menu Degustazione (5 Courses) (180) — Five-course tasting menu by Chef Domenico Stile. Mediterranean flavours with Campanian influences. Lungotevere delle Armi 22-23, Villa Laetitia.

The Experience

A formal room in a historic setting and with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining.

Phone: +39 06 4566 8304

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