Menu to Taste

ARCA

Mexican-Mediterranean · Tulum · Chef José Luis Hinostroza

Ranked No. 22 on Latin America's 50 Best Restaurants, ARCA in Tulum is led by chef José Luis Hinostroza. The kitchen focuses on open-fire contemporary Mexican cuisine made with local ingredients, serving dishes like roasted bone marrow with tamarind and pasilla glaze inside an open-air palapa dining room.

Carr. Tulum-Boca Paila km 7.6, Tulum Beach, Q.R., Mexico, Tulum

  • #22 Latin America's 50 Best 2025
  • #67 World's 50 Best Restaurants 2025

Menu

Dishes

  • Wood-Fired Menu — Mexican-Mediterranean open-fire cuisine
  • Bone Marrow Taco — Fire-roasted bone marrow served in a fresh corn tortilla
  • Dishes hover around (450)
  • Small plates / dishes (450)
  • Deposit (1000)
  • Recommended per person (2–3 dishes) (900)
  • Cocktails run about (350)
  • Cocktails are around 350 MXN (~ (15)
  • Tip (15)
  • Masa Tortilla — Hand-ground nixtamalized corn tortilla, the foundation of ARCA's cuisine

Cocktails

  • Cocktail tasting (CICLOS menu, 4 cocktails + appetizer) (1200)
  • Cocktail tasting experience (CICLOS) (1200)
  • Cocktails at ARCA Tulum are all about (350)
  • Bottles of wine start at about (50)

The Experience

With garden or terrace dining. The meal is structured around a tasting menu and à la carte dining.

  • Format: Tasting menu, À la carte
  • Setting: Garden / terrace

Phone: +52 984 177 2231

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