Cannavacciuolo Bistrot Torino
Italian Contemporary · Turin · Michelin One Star · Chef Antonino Cannavacciuolo
Cannavacciuolo's Turin outpost near Gran Madre church in Borgo Po, blending Southern Italian warmth — especially Campania — with Piedmontese ingredients across elegant small dining rooms. Head chef Gabriele Bertolo runs three tasting menus: I Classici, Questione di Attimi, and a vegetarian path.
Via Umberto Cosmo 6, 10131 Torino, Italy, Turin
- Michelin 2026
Menu
Dishes
- Menu Vegetariano (120) — Seven-course vegetarian tasting menu — the third path alongside I Classici and Questione di Attimi.
- Patata, miso e basilico
- Triglia, avocado e mandorle
- Riso latte
- Calamaro, piselli e menta
- Asparagi, uovo e bergamotto
- Plin, fave, provolone del monaco e limone nero
- Agnello alla Wellington, la sua salsa e carciofo alla brace
- Millefoglie ricotta e arancia
- Tonno vitellato
Tasting Menu
- Questione di Attimi Tasting Menu (150) — Six-course seasonal tasting path built around immediacy and the moment. €150 per person.
- I Classici Tasting Menu (120) — Seven-course degustation of the kitchen's most iconic dishes, destined to become timeless. €120 per person.
- Questione di Attimi (A Matter of Moments) (150)
- I Classici (The Classics) (120)
- Istinto Naturale (Natural Instinct) (130)
Wines
- Zucchina a scapece, Champagne e fabaceae
Phone: +39 011 839 9893
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Related restaurants
- Award-winning restaurants in Turin
- More from chef Antonino Cannavacciuolo
- Ristorante Larossa — Turin (1 Michelin stars)
- Vintage 1997 — Turin (1 Michelin stars)
- Piano35 — Turin (1 Michelin stars)
- Del Cambio — Turin (1 Michelin stars)
- Oro Restaurant — Venice (1 Michelin stars)