Cannavacciuolo Bistrot Torino

Italian Contemporary · Turin · Michelin One Star · Chef Antonino Cannavacciuolo

Awarded one Michelin Star, Cannavacciuolo Bistrot in Turin serves contemporary Italian cuisine conceived by chef Antonino Cannavacciuolo. Located near the Gran Madre church, the restaurant features spaces organized around Feng Shui principles and offers signature dishes like tonno vitellato.

Via Umberto Cosmo 6, 10131 Torino, Italy, Turin

  • Michelin 2026

Menu

Dishes

  • Riso latte
  • Calamaro, piselli e menta
  • Asparagi, uovo e bergamotto
  • Plin, fave, provolone del monaco e limone nero
  • Agnello alla Wellington, la sua salsa e carciofo alla brace
  • Patata, miso e basilico
  • Triglia, avocado e mandorle
  • Millefoglie ricotta e arancia
  • Tonno vitellato
  • Linguina alla milanese

Tasting Menu

  • I Classici Tasting Menu (120) — Seven-course degustation of the kitchen's most iconic dishes, destined to become timeless. €120 per person.
  • Questione di Attimi (A Matter of Moments) (150)
  • Questione di Attimi Tasting Menu (150) — Six-course seasonal tasting path built around immediacy and the moment. €150 per person.
  • I Classici (The Classics) (120)
  • Istinto Naturale (Natural Instinct) (130)

Wines

  • Zucchina a scapece, Champagne e fabaceae

The Experience

The meal is structured around a tasting menu, à la carte dining and a wine pairing.

Phone: +39 011 839 9893

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