Menu to Taste

Vieux Pont

French, Regional French · Belcastel · Michelin One Star · Chef Nicole Fagegaltier Rouquier

Holding one MICHELIN star, Vieux Pont serves regional French cuisine by chef Nicole Fagegaltier Rouquier. Located in Belcastel, the restaurant emphasizes local Aveyron produce such as Gréfeuille lamb. Dining areas overlook the medieval stone bridge across the Aveyron River.

245 toute des berges de l'Aveyron, Le Bourg, Goutrens, 12390 Belcastel, France, Belcastel

  • 1 Michelin Star

Menu

Set Menu

  • Gourmandise Menu (78)
  • Saveur Menu (66) — Includes 1st and 3rd course, cheese, dessert.
  • Plaisir Menu (105) — Served for a minimum of 2 people.

Dishes

  • Celery Root and Salmon — Larzac fountain salmon cooked in saltherbal mayonnaise, parsley oil and beetroot
  • Snails and Ceps — In a coconut bean and sage broth
  • Guinea Fowl from Cruéjouls — Roasted fillet, long confit leg, sweet potato pulp, mandarin condiment, rosemary foam
  • Rouergue Cheese Platter
  • Caramelised Chantecler Apple Crumble — Hazelnut crumble, butternut pickles, gomasio ice cream
  • Chocolate Shortbread — Chocolate sorbet with lime pepper, citrus fruits
  • Ceps and Potato Millefeuille — With scrambled eggs, black Bigorre pork belly
  • Shellfish Broth — With combawa, coconut beans, cuttlefish, langoustine, agastache
  • Grilled Duck Liver — Verjuice caramel, celeriac and grapes
  • Aubrac Farm Beef Fillet — With pumpkin, fresh tome, trumpets of death mushrooms, and meat juice

The Experience

On the waterfront and set in the countryside. The meal is structured around a tasting menu, à la carte dining and a wine pairing.

Phone: +33(0)5.65.64.52.29

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