Menu to Taste

Rosmadec Le Moulin

French, Seafood · Pont-Aven · Michelin One Star · Chef Sébastien Martinez

Holding one Michelin star, Rosmadec Le Moulin in Pont-Aven features modern Breton seafood crafted by chef Sébastien Martinez. Housed in a restored 15th-century watermill along the Aven river, the dining room overlooks flower-filled riverside gardens while serving seasonal regional dishes.

29930 Pont-Aven, Pont-Aven

  • 1 Michelin Star

Menu

Set Menu

  • EFFLUVE (69) — Laissez-vous emporter. Not available for dinner, Saturday & Sunday lunch, public holidays and special days.
  • ESQUISSE (99) — Tomates; Moules; Saint-Pierre; Bœuf; Chocolat & Vanille
  • CONTEMPLATION (139) — Moules; Langoustines; Saint-Pierre; Homard; Fraises ou Chocolat & Vanille
  • ROSMADEC (179) — Moules; Langoustines; Saint-Pierre; Homard; Ris de veau; Fraises ou Chocolat & Vanille
  • QUINTESSENCE (229) — Laissez-vous Surprendre. Order taken for lunch before 13:00 and for dinner before 20:30.

Dishes

  • Moules de Cornouaille (32) — façon “Paul Gauguin"
  • Artichaut Camus (29) — “Roi de Bretagne”
  • Tomates (35) — “Paul Sérusier”
  • Chou-Fleur (37) — “Caviar, lait ribot”
  • Demoiselles du Guilvinec (47) — “Rosmadec”
  • Bar de ligne (54) — “Clair de Lune"
  • Saint-Pierre (47) — “Coquillages et crustacés”
  • Homard Bleu (87) — “Cité des peintres”
  • Bœuf (45) — “Gwenn ha Du”
  • Ris de veau (57) — “Bois d'amour”

The Experience

In a historic setting and on the waterfront. The meal is structured around a wine pairing and à la carte dining. A good fit for celebrations.

Phone: +33 2 98 06 00 22

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