La Tasquería
Offal / Nose-to-Tail · Madrid · Michelin One Star · Chef Javi Estévez
Awarded one MICHELIN star, chef Javi Estévez leads La Tasquería in Madrid with an offal-centric, nose-to-tail culinary approach. The kitchen elevates traditional Spanish casquería through contemporary technique. Its signature dish features a whole confit and fried suckling pig head.
Calle Modesto Lafuente 82, Chamberí, 28003 Madrid, Madrid
- 1 Michelin Star
- 2 Soles Repsol
Menu
Dishes
- TheFork (experience menu) (72)
- \_ga\_KNSV9K5TCQ (2)
- La Barra de la Tasquería (sister venue) (50)
- Service (9.2)
- Ambience (9)
Wines
- E. Guigal. Viognier
Tasting Menu
- Tasting Menu (80)
- Diner review (Menú Degustación L) (65)
Set Menu
- Menú Tasquería M (4 courses) (59) — Short offal tasting with aperitifs and dessert
- Menú Memoria 15/24 (78) — Signature heritage menu celebrating 10 years of nose-to-tail cuisine
- Menú Tasquería L (5 courses) (65) — Full offal tasting with aperitifs and dessert by Javi Estévez
The Experience
The meal is structured around a tasting menu, a wine pairing and à la carte dining.
- Format: Tasting menu, Wine pairing, À la carte
Phone: +34 914 51 10 00
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- Vandelvira — Baeza (1 Michelin stars)
- Coque — Madrid (2 Michelin stars)