Unforgettable
Innovative Vegetable-Forward · Turin · Michelin One Star · Chef Stefano Mancinelli & Sabrina Stravato
Italy's first table-less restaurant, housed in a 15th-century farmhouse in Turin's Quadrilatero Romano near the Santuario della Consolata. No sign outside — guests ring a doorbell. A ten-seat counter where chefs Stefano Mancinelli and Sabrina Stravato present a blind tasting menu that overturns dining conventions, combining dessert techniques with savoury elements. Medieval stone arches meet thumping techno.
Via Lorenzo Valerio 5/b, 10122 Torino, Italy, Turin
- Michelin 2026
Menu
Tasting Menu
- Confine — Blind Tasting (120) — Blind tasting experience blurring the boundary between cuisine and pastry, by Chef Stefano Mancinelli with pastry chef Sabrina Stravato
- 6-Course Tasting Menu (135)
- Tasting menu (from) (110)
- 6-Course Tasting Menu (120)
- Unforgettable (110)
- Tre Galline (500)
Dishes
- Azotea (40)
- savoury potato crème caramel with onion
- Bagna Cauda
- Carne Cruda
- Vitello Tonnato
- Agnolotti del Plin
- Tajarin
- Bunet
- Panna Cotta
- Gianduiotti
Wines
- Brasato al Barolo
- Total per couple (food + wine) (230)
Phone: +39 011 1892 3994
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