Menu to Taste

Angelo Sabatelli

Modern Italian, Asian Fusion · Putignano · Michelin One Star · Chef Angelo Sabatelli

Holding one Michelin star, Angelo Sabatelli in Putignano showcases chef Angelo Sabatelli's modern Italian cuisine with subtle Asian influences. Set inside a 16th-century building featuring vaulted stone ceilings, the restaurant pairs regional Apulian ingredients with creative international techniques.

Via Santa Chiara, 1 - 70017 - Putignano (BA), Putignano

  • 1 Michelin Star

Menu

Dishes

  • Onion and Foie Gras Gyoza — Roasted onion essence and anchovy sauce
  • Lobster Tail Tempura — Citrus, mango, furikake
  • Tomato — Eggplant, black oil, olives and anchovies paste, frozen ricotta
  • Bruschetta with Oysters — Cured lard and bay leaves
  • Cavatelli with Seafood — Slightly spicy chicory, broad bean puree
  • Risotto — Caciocavallo podolico cheese, apricots and coffee
  • Lamb — Jerusalem artichokes and artichokes
  • Red Tuna — Grilled pepper, shijimi togarashi
  • Raw Red Prawns — Green olives, pepper herb, fermented ricotta snow
  • Baby Squid — Soft cream of black potato, jalapeño chimichurri

Set Menu

  • The Classics - 4 Course Tasting Menu (100) — A menu that changes with the seasons, a selection of the most loved dishes in constant evolution. One course must be sweet.
  • The Classics - 8 Course Tasting Menu (150) — A menu that changes with the seasons, a selection of the most loved dishes in constant evolution.
  • Extra-territorial Emotions Tasting Menu (190) — A menu that tells the professional career of the chef between Italy and Asia, present and past in harmony with the local produces.

The Experience

In a historic setting. The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening.

  • Occasion: Romantic
  • Format: Tasting menu, À la carte
  • Setting: Historic

Phone: +390804052733

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