Menu to Taste

Carignano

Creative Piedmontese · Turin · Michelin One Star · Chef Davide Scabin

Awarded one Michelin star, Ristorante Carignano in Turin is led by executive chef Davide Scabin inside the Grand Hotel Sitea. The intimate venue features just five tables and serves creative Piedmontese cuisine. The tasting menu reimagines regional ingredients like Fassona beef through unconventional course sequences.

Via Carlo Alberto 35, Grand Hotel Sitea, 10123 Torino, Italy, Turin

  • Michelin 2026

Menu

Tasting Menu

  • Up & Down Tasting Menu (260) — Scabin's single-format tasting menu (~€260 per person). Courses progress from intense to light — overturning conventional course order. No à la carte available.

Dishes

  • Cybereggs
  • Lamb Chop Villeroy-style
  • Parabris (shaved ice)
  • langoustine with pepper frappé, brown jelly & black truffle
  • Rombo, topinambur alla bourguignonne, glassa di rombo al vino rosso
  • Abalone, piedini, funghi, cipollotto, brodo di Parmigiano
  • Anguilla, glassa, radicchio tardivo, succo di insalata di pomodori
  • Minestrone di conchiglie, printanière di mare, zuppa di maccheroni al plancton, alghe
  • Granceola, gnocchetti di capasanta, konjac aglio, olio e peperoncino, katsuobushi, limone bruciato
  • Sogliola, Brillat-Savarin, gamberi rossi di Mazara, manzarra (crema di mandorle), asparagi

The Experience

An intimate room in a historic setting. The meal is structured around a tasting menu, a wine pairing and an avant-garde approach.

  • Atmosphere: Intimate
  • Format: Tasting menu, Wine pairing, Avant-garde
  • Setting: Historic

Phone: +39 011 518 8684

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