Carignano
Creative Piedmontese · Turin · Michelin One Star · Chef Davide Scabin
The historic fine dining restaurant of Grand Hotel Sitea, now led by visionary chef Davide Scabin. A single tasting menu only — no à la carte — built on Scabin's 'Up & Down' theory: courses begin with intense flavours (sweetbreads, foie gras) and progressively lighten toward vegetables and acidity. Only 15 seats per evening.
Via Carlo Alberto 35, Grand Hotel Sitea, 10123 Torino, Italy, Turin
- Michelin 2026
Menu
Wines
- Wine & Drinks Pairing (140)
- Wine & Drinks Pairing (140)
Dishes
- Lamb Chop Villeroy-style
- Parabris (shaved ice)
- langoustine with pepper frappé, brown jelly & black truffle
- Rombo, topinambur alla bourguignonne, glassa di rombo al vino rosso
- Abalone, piedini, funghi, cipollotto, brodo di Parmigiano
- Anguilla, glassa, radicchio tardivo, succo di insalata di pomodori
- Minestrone di conchiglie, printanière di mare, zuppa di maccheroni al plancton, alghe
- Granceola, gnocchetti di capasanta, konjac aglio, olio e peperoncino, katsuobushi, limone bruciato
- Sogliola, Brillat-Savarin, gamberi rossi di Mazara, manzarra (crema di mandorle), asparagi
- Triglia, pelle di pollo, seppia, maionese nera
Tasting Menu
- Up & Down Tasting Menu (260) — Scabin's single-format tasting menu (~€260 per person). Courses progress from intense to light — overturning conventional course order. No à la carte available.
Phone: +39 011 518 8684
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Related restaurants
- Award-winning restaurants in Turin
- More from chef Davide Scabin
- Osteria Mozza — Los Angeles (1 Michelin stars)
- Torrisi Bar & Restaurant — New York (1 Michelin stars)
- Irma La Douce — Berlin (1 Michelin stars)
- Ristorante Larossa — Turin (1 Michelin stars)
- Vintage 1997 — Turin (1 Michelin stars)