Restaurant Kunz

French, German, Central European · Sankt Wendel · Michelin One Star · Chef Patrick Jenal

Holding one Michelin star, Restaurant Kunz in Sankt Wendel pairs classic French cuisine with regional German influences under head chef Patrick Jenal and proprietor Alexander Kunz. The kitchen serves multi-course menus alongside à la carte dishes like whole Poulet de Bresse prepared on a Molteni rotisserie.

Kirchstraße 22, 66606 St. Wendel-Bliesen, Sankt Wendel

  • 1 Michelin Star

Menu

Dishes

  • Ente — Im Ganzen am Molteni-Drehgrill zubereitet
  • Poulet de Bresse — Im Ganzen am Molteni-Drehgrill zubereitet
  • Wiener Schnitzel
  • Cordon Bleu
  • Stubenküken gefüllt mit Perigord Gänseleber

Set Menu

  • Signature-Menü am Mittwoch (98) — 4 Gänge voller kulinarischer Finesse

The Experience

The meal is structured around a tasting menu, à la carte dining and classic service.

  • Format: Tasting menu, À la carte, Classic

Phone: +4968548145

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