Menu to Taste

Canas y Tapas

Creative Andalusian · Seville · Michelin One Star · Chef Julio Fernández

Awarded one Michelin star, Abantal in Seville features chef Julio Fernández Quintero reinterpreting traditional Andalusian recipes through modern techniques. The streamlined, minimalist dining room serves tasting menus highlighting local olive oil, red tuna belly, and Iberian pork.

Calle Canalejas 3, 41001 Seville, Spain, Seville

  • 1 Star

Menu

Dishes

  • Pulpo a la Brasa with Mojo (20) — Charcoal-grilled octopus with Canarian-style mojo sauce.
  • Salmorejo with Jamón Ibérico (12) — Thick Córdoba-style chilled tomato soup topped with shaved Ibérico ham and olive oil.
  • Atún Rojo en Escabeche (18) — Red tuna in traditional Andalusian escabeche marinade with pickled vegetables.
  • Carrillada Ibérica (18) — Slow-braised Ibérico pork cheeks in a rich red wine reduction.
  • Gambas al Ajillo with Guindilla (16) — Sizzling garlic prawns with spicy guindilla pepper in olive oil.
  • Croquetas de Cochinillo (14) — Creamy suckling pig croquettes with a crispy golden crust.
  • Tortilla de Camarones (14) — Crispy shrimp fritter — a classic Cádiz preparation with tiny bay shrimp.
  • Berenjenas con Miel de Caña (12) — Fried aubergine drizzled with cane honey — an iconic Andalusian dish.
  • Huevo Roto with Ibérico Chorizo (14) — Broken egg over crispy potatoes with crumbled Ibérico chorizo.
  • Torrija with Pedro Ximénez Ice Cream (12) — Traditional Andalusian French toast with Pedro Ximénez Sherry ice cream.

The Experience

Expect a minimalist atmosphere. The meal is structured around a tasting menu, an avant-garde approach and a wine pairing.

  • Atmosphere: Minimalist
  • Format: Tasting menu, Avant-garde, Wine pairing

Phone: +34 955 28 50 57

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