Canas y Tapas
Creative Tapas · Seville · Michelin One Star · Chef Julio Fernández
Canas y Tapas is a Michelin-starred creative tapas restaurant in Seville by Chef Julio Fernández. The menu reimagines traditional Andalusian tapas with contemporary technique and premium ingredients, served in a lively, convivial atmosphere.
Calle Canalejas 3, 41001 Seville, Spain, Seville
- 1 Star
Menu
Dishes
- Huevo Roto with Ibérico Chorizo (14) — Broken egg over crispy potatoes with crumbled Ibérico chorizo.
- Pulpo a la Brasa with Mojo (20) — Charcoal-grilled octopus with Canarian-style mojo sauce.
- Torrija with Pedro Ximénez Ice Cream (12) — Traditional Andalusian French toast with Pedro Ximénez Sherry ice cream.
- Salmorejo with Jamón Ibérico (12) — Thick Córdoba-style chilled tomato soup topped with shaved Ibérico ham and olive oil.
- Atún Rojo en Escabeche (18) — Red tuna in traditional Andalusian escabeche marinade with pickled vegetables.
- Presa Ibérica with Piquillo Peppers (22) — Grilled Ibérico presa cut with sweet roasted piquillo peppers.
- Tarta de Queso with Seville Orange Marmalade (12) — Basque-style cheesecake with bitter Seville orange marmalade.
- Carrillada Ibérica (18) — Slow-braised Ibérico pork cheeks in a rich red wine reduction.
- Gambas al Ajillo with Guindilla (16) — Sizzling garlic prawns with spicy guindilla pepper in olive oil.
- Croquetas de Cochinillo (14) — Creamy suckling pig croquettes with a crispy golden crust.
Phone: +34 955 28 50 57
Related restaurants
- Award-winning restaurants in Seville
- More from chef Julio Fernández
- Casa Mono — New York (1 Michelin stars)
- Aca — Tokyo (1 Michelin stars)
- Cañabota — Seville (1 Michelin stars)
- Sabor — London (1 Michelin stars)
- Californios — San Francisco (2 Michelin stars)