Menu to Taste

Jellyfish

Modern Seafood · Hamburg · Michelin One Star · Chef Stefan Fäth

Awarded one Michelin star, Jellyfish in Hamburg features French-inspired modern seafood from chef Stefan Fäth. Located in the Schanzenviertel district, the kitchen emphasizes sustainable wild-caught fish, serving creative dishes such as charcoal-grilled Spessart trout Steckerlfisch with BBQ glaze.

Weidenallee 12, 20357 Hamburg, Germany, Hamburg

  • One Michelin Star

Menu

Wines

  • ORIGO BRUT — Bemuse | London | England
  • CUVÉE CASSY — Bôtan Distillery | Antwerp | Belgium
  • N.V. TRUDYRUBYPORT — Niepoort | Douro | Portugal
  • GRAHAM’S 20 YEARS TAWNY PORT (14.5) — Porto | Portugal
  • GRAHAM’S 40 YEARS TAWNY PORT (29) — Porto | Portugal
  • DELAMOTTE BLANC, BRUT (21) — Delamotte | Champagne | France
  • DELAMOTTE ROSÉ, BRUT (25) — Delamotte | Champagne | France
  • GRANDE CUVÉE 173ÈME ÈDITION, BRUT (45) — Maison Krug | Champagne | France
  • N.V. SPARKLING JUNMAI DAIGINJO — Ninki | Fukushima | Japan
  • 20 24 DANGER 380 VOLT S — Milan Nestarec | Südmähren | Tschechien

Cocktails

  • BIRGITTA RUST OBSTBRAND (10.5) — Bremen | Germany
  • HENNESSY V.S.O.P (12) — Cognac | France
  • THE MACALLAN 12 YEARS (19) — Speyside | Scotland
  • HIBIKI 21 YEARS (99) — Osaka | Japan
  • PET NAT BIANCO — Klaar-Fruchtfermente | Kneese | Deutschland
  • SPARKLING JASMINE — Saichi LTD.| London | England
  • FIELD BLENDS LEMON THYME — Sven Leiner | Pfalz | Deutschland
  • VERBENA & QUINCE — Griesel | Hessische Bergstraße | Germany
  • COLD EXTRACT — fennel | orange | honey
  • Hennessy V.S.O.P. \| Cointreau \| Elderflower (20)

Tasting Menu

  • 5 COURSE BEVERAGE JOURNEY (75)
  • 6 COURSE BEVERAGE JOURNEY (89)
  • 7 COURSE BEVERAGE JOURNEY (99)
  • 5 COURSE WINE JOURNEY (109)
  • 6 COURSE WINE JOURNEY (124)
  • 7 COURSE WINE JOURNEY (139)
  • 5 COURSE MENU (169) — carrot tuna grouper fjord trout coffee
  • 6 COURSE MENU (189) — carrot tuna grouper fjord trout Fourme d'Ambert coffee
  • 7 COURSE MENU (209) — carrot tuna prawn grouper fjord trout Fourme d'Ambert coffee
  • Tasting Menu (179) — Chef's tasting menu — verified from web sources

Dishes

  • 10g caviar "Baerii" by Altona Kaviar Import plus (35)
  • Second serving (75)
  • 10g caviar "Ossetra" by Altona Kaviar Import plus (35)
  • zu jeder alkoholfreien Getränkebegleitung zzgl (15)
  • 5-Course (minimum for dinner) (139)
  • OYSTERS DEPENDING ON THE DAILY OFFER (4.9) — choice between lemon or ponzu-vinaigrette
  • ROCK OYSTER "MARGARITA" (7.9) — seabuckthorn | passionsfruit | Tequila Reposado 20y
  • FANGST BRUSCHETTA-SPRAT "HERBSTLAUB" (5.9) — smoked burrata | pumpkin | pesto
  • JELLYFISH KAVIAR-TART "CANAPÉ" (39) — hash brown | sour cream | scottish salmon | 10g Baerii
  • BREAD SELECTION (7.5) — sourdough | focaccia | yoghurt-butter | thyme onion | pumpkin

The Experience

Expect a minimalist and relaxed atmosphere. The meal is structured around a tasting menu and a wine pairing.

Phone: +49 40 43214580

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