Jellyfish
Modern Seafood · Hamburg · Michelin One Star · Chef Stefan Fäth
One Michelin-starred seafood restaurant in Eimsbüttel. Chef Stefan Fäth presents a seasonal tasting menu focused on North Sea and Atlantic seafood with creative modern technique.
Weidenallee 12, 20357 Hamburg, Germany, Hamburg
- One Michelin Star
Menu
Wines
- ORIGO BRUT — Bemuse | London | England
- CUVÉE CASSY — Bôtan Distillery | Antwerp | Belgium
- SAMALENS ARMAGNAC RÉSERVE 1994 (30.5) — Laujuzan | France
- 2017 ROTER VELTLINER BEERENAUSLESE (15) — Mantlerhof | Kremstal | Austria
- 2011 SAUTERNES CARMES DE RIEUSSEC (19) — Château Rieussec | Bordeaux | France
- GRAHAM’S 20 YEARS TAWNY PORT (14.5) — Porto | Portugal
- GRAHAM’S 40 YEARS TAWNY PORT (29) — Porto | Portugal
- DELAMOTTE BLANC, BRUT (21) — Delamotte | Champagne | France
- DELAMOTTE ROSÉ, BRUT (25) — Delamotte | Champagne | France
- GRANDE CUVÉE 173ÈME ÈDITION, BRUT (45) — Maison Krug | Champagne | France
Cocktails
- BIRGITTA RUST OBSTBRAND (10.5) — Bremen | Germany
- HENNESSY V.S.O.P (12) — Cognac | France
- THE MACALLAN 12 YEARS (19) — Speyside | Scotland
- HIBIKI 21 YEARS (99) — Osaka | Japan
- PET NAT BIANCO — Klaar-Fruchtfermente | Kneese | Deutschland
- SPARKLING JASMINE — Saichi LTD.| London | England
- FIELD BLENDS LEMON THYME — Sven Leiner | Pfalz | Deutschland
- VERBENA & QUINCE — Griesel | Hessische Bergstraße | Germany
- COLD EXTRACT — fennel | orange | honey
- Hennessy V.S.O.P. \| Cointreau \| Elderflower (20)
Tasting Menu
- 5 COURSE BEVERAGE JOURNEY (75)
- 6 COURSE BEVERAGE JOURNEY (89)
- 7 COURSE BEVERAGE JOURNEY (99)
- 5 COURSE WINE JOURNEY (109)
- 6 COURSE WINE JOURNEY (124)
- 7 COURSE WINE JOURNEY (139)
- 5 COURSE MENU (169) — carrot tuna grouper fjord trout coffee
- 6 COURSE MENU (189) — carrot tuna grouper fjord trout Fourme d'Ambert coffee
- 7 COURSE MENU (209) — carrot tuna prawn grouper fjord trout Fourme d'Ambert coffee
- Tasting Menu (179) — Chef's tasting menu — verified from web sources
Dishes
- 10g caviar "Baerii" by Altona Kaviar Import plus (35)
- Second serving (75)
- 10g caviar "Ossetra" by Altona Kaviar Import plus (35)
- zu jeder alkoholfreien Getränkebegleitung zzgl (15)
- 5-Course (minimum for dinner) (139)
- OYSTERS DEPENDING ON THE DAILY OFFER (4.9) — choice between lemon or ponzu-vinaigrette
- ROCK OYSTER "MARGARITA" (7.9) — seabuckthorn | passionsfruit | Tequila Reposado 20y
- FANGST BRUSCHETTA-SPRAT "HERBSTLAUB" (5.9) — smoked burrata | pumpkin | pesto
- JELLYFISH KAVIAR-TART "CANAPÉ" (39) — hash brown | sour cream | scottish salmon | 10g Baerii
- BREAD SELECTION (7.5) — sourdough | focaccia | yoghurt-butter | thyme onion | pumpkin
Phone: +49 40 43214580
Related restaurants
- Award-winning restaurants in Hamburg
- More from chef Stefan Fäth
- SE7EN OCEANS — Hamburg (1 Michelin stars)
- Atlantic Restaurant — Hamburg (1 Michelin stars)
- Caracol — Naples (1 Michelin stars)
- Zeik — Hamburg (1 Michelin stars)
- Bandol sur Mer — Berlin (1 Michelin stars)