The Samuel
Classic French · Copenhagen · Michelin One Star · Chef Jonathan K. Berntsen
One Michelin star since 2021. Classic French-inspired cuisine with Spanish & Italian influences in an 1891 historic villa. Chef-owner Jonathan K. Berntsen (ex-CLOU) is both trained chef and sommelier - uniquely designs dishes around wines first. Named after his son. One of Northern Europe's largest Dom Pérignon collections. Known for 'real food' portions rather than tweezered bites.
Hellerupvej 24, 2900 Hellerup, Copenhagen
- One Michelin Star
- Winner 2019
Menu
Wines
- Wine Pairing (8 glasses) (1700) — Sommelier-curated 8-glass pairing from extensive cellar featuring vintage champagnes, classic Burgundy, and Bordeaux
- Dom Pérignon by the Glass (450) — From one of Northern Europe's largest Dom Pérignon collections
Dishes
- Foie Gras Terrine (395) — Classic French foie gras terrine with brioche and seasonal accompaniments
- Fresh Oysters (295) — Selection of premium oysters with classic accompaniments
- Brie with Truffle (Cognac Braised) (245) — Signature autumn dish - whole brie braised in cognac with black truffle
Tasting Menu
- 8-Course Tasting Menu (2000) — Chef's selection of 8 courses featuring classic French, Spanish, and Italian influences with generous portions
- 14-Course Tasting Menu (3200) — Extended chef's journey showcasing the full range of kitchen capabilities
Phone: +45 53 62 02 99
Related restaurants
- Award-winning restaurants in Copenhagen
- More from chef Jonathan K. Berntsen
- Hugos — Berlin (1 Michelin stars)
- Héritage by Kei Kobayashi — Tokyo (1 Michelin stars)
- O' by Claude Le Tohic — San Francisco (1 Michelin stars)
- Texture — Copenhagen (1 Michelin stars)
- Søllerød Kro — Copenhagen (1 Michelin stars)