Loch Bay
Scottish, French, Seafood · Isle of Skye · Michelin One Star · Chef Michael Smith
Awarded one Michelin star, Loch Bay is chef Michael Smith's seafood-focused restaurant in Stein on the Isle of Skye. Set in an 18th-century crofter's cottage, the dining room serves contemporary Scottish dishes with classic French influences. The signature langoustine 'pot au feu' highlights local shellfish.
Lochbay, Isle of Skye, UK, Isle of Skye
- 1 Michelin Star
Menu
Dishes
- Bouillabaisse — Drawn from the shortest-travelled Scottish ingredients. Reflects a subtle marriage of Highland and French influences.
- Twice-dived Scallops — Moved once to richer feeding, then lifted again in time for service.
- Langoustines — Hauled from creels in the sound.
- Mussels — Drawn from ropes offshore.
The Experience
An intimate and relaxed room on the waterfront and in a historic setting. The meal is structured around a tasting menu.
- Atmosphere: Intimate, Relaxed
- Format: Tasting menu
- Setting: Waterfront, Historic
Related restaurants
- Award-winning restaurants in Scottish Highlands
- More French Classical & Contemporary restaurants
- More from chef Michael Smith
- Heron — Edinburgh (1 Michelin stars)
- Lyla — Edinburgh (1 Michelin stars)
- Mangold — Lochau (1 Michelin stars)
- Avery — Edinburgh (1 Michelin stars)
- 1887 — Torridon (1 Michelin stars)