Sushi Masaki Saito
Japanese Edomae Sushi · Toronto · Michelin One Star · Chef Masaki Saito
Awarded one Michelin star, Sushi Masaki Saito in Toronto is led by chef Masaki Saito, who serves a traditional Edomae-style sushi omakase menu. Diners sit at a 200-year-old hinoki wood counter where fish imported directly from Japan is prepared using age-old curing techniques.
88 Avenue Rd, Toronto, ON, Toronto
- Michelin 1★ (formerly 2★)
Menu
Dishes
- Akami — Lean bluefin tuna
- Dry-aged Bluefin Truffle — Aged tuna with black truffle
- Cherry Blossom Trout Nigiri — Sakura masu sushi
- Pike Mackerel Nigiri — Sawara sushi
- Gizzard Shad Nigiri — Kohada sushi
- Horse Mackerel Nigiri — Aji sushi
- Needlefish Nigiri — Sayori sushi
- Tamago — Sweet egg omelette
- White Tuna Nigiri — Shiro maguro sushi
- Hokkaido Hairy Crab Caviar — Appetizer: hairy crab with caviar
Cocktails
- Matcha Blancmange — Green tea pudding dessert
Wines
- Sake Pairing — Premium sake selection
Tasting Menu
- Omakase (780) — 18-20 course chef's omakase featuring Toyosu Market fish and Niigata rice
The Experience
An intimate room built around the chef's counter. The meal is structured around an omakase experience.
- Atmosphere: Intimate
- Format: Omakase
- Setting: Chef's counter
Phone: +1 416-924-0888
Related restaurants
- Award-winning restaurants in Toronto
- More Japanese Specialist Cuisine restaurants
- More from chef Masaki Saito
- Sushi Ryujiro — Tokyo (1 Michelin stars)
- Sushi Masashi — Tokyo (1 Michelin stars)
- Sushi Hashimoto — Tokyo (1 Michelin stars)
- Omakase — San Francisco (1 Michelin stars)
- 311 Omakase — Boston (1 Michelin stars)