Menu to Taste

The Millèn

Modern Cuisine · Rotterdam · Michelin One Star · Chef Wim Severein

The Millennium Tower is a Rotterdam landmark and The Millèn is its culinary destination. Chef Wim Severein's cooking style is clean and accessible, yet his inventive use of spices adds international flair and a distinctive personality — uncompromising and bursting with flavour. The open kitchen and floor-to-ceiling views of Rotterdam's Central Station provide a spectacular backdrop, while the sommelier's outstanding international wine list elevates every course.

Weena 686, 3012 CN Rotterdam (Marriott Rotterdam), Rotterdam

Menu

Tasting Menu

  • Chef's Menu 8 Gangen (125) — 8-course chef's menu: Dorade — Schelvis — Coquille — Morille — Hertensukade — Boerenduif — Fransje — Mango.
  • Chef's Menu 5 Gangen (120) — 5-course chef's menu: Dorade — Schelvis — Boerenduif — Fransje — Mango. All courses also available à la carte.
  • Lunch Tasting Menu (55) — Lunch Tasting Menu at The Millèn [needs-courses 2026-05-02]
  • Chef's Menu 6 Gangen (105) — 6-course chef's menu: Dorade — Schelvis — Coquille — Boerenduif — Fransje — Mango.

Dishes

  • ROBIOLA, PARSLEY, SPINACH, SUNFLOWER SEED, BRICK DOUGH (14)
  • ORANGE BLOSSOM, ORANGE-CARROT SORBET
  • YOGURT-GARDEN CRESS ICE CREAM
  • SELECTION OF 5 DUTCH CHEESES
  • tartare of wild shrimp
  • grilled scallop
  • wagyu
  • Farm-raised pigeon cooked medium-rare, with parsley root, coffee-infused pigeon jus and crushed hazelnuts.
  • limoncello-soaked sponge cake

The Experience

A relaxed room with an urban view. The meal is structured around a tasting menu and à la carte dining. A good fit for business dining.

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