Menu to Taste

Zeezout

Seafood, French · Rotterdam · Michelin One Star · Chef Patrick 't Hart

Only the finest seafood makes the cut at Patrick 't Hart's kitchen. His solid expertise in classic cuisine gives him the freedom to explore a range of techniques — smoked or marinated, prepared in tempura or ravioli, encased in a salt crust or served as tartare. The authentic flavours of the produce shine through in original creations with influences from around the world. The chic restaurant in the Schipperskwartier offers stunning waterside views.

Westerkade 11b, 3016 CL Rotterdam, Rotterdam

Menu

Dishes

  • Sea Bream in Salt Crust (39.5) — Risotto, Old Rotterdam Cheese, Seaweed, Aceto Balsamico. For 2 persons.
  • Sea Bass (38.5) — Red Cabbage Rouleaux, Dauphine Potato, Red Wine Gravy
  • Zeeland Table Oyster III (31.5) — Half a dozen oysters
  • Tuna (29.5) — Radish, Sambaï Vinegar, Finger Lime, Nori, Wasabi Ice Cream
  • Smoked Salmon (27.5) — Profiteroles Filled with 'Blije Geit' Goat Cheese Foam
  • Dutch Shrimps Cocktail (27.5) — Various Preparations of Pumpkin
  • Fines Claires (23.5) — Half a dozen oysters
  • Cheese Platter (20) — Various Types of Bread, Chutney, Syrup
  • 'Snicker Dessert' (18.5) — Chocolate, Caramel, Peanuts
  • 3 gangen surprise Lunchmenu (70) — \\* 3 gangen surprise Lunchmenu at Zeezout

The Experience

On the waterfront and in a historic setting. The meal is structured around a tasting menu and classic service.

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