Wim Severein

The Millèn creates a refined dining experience in Rotterdam's dynamic urban landscape. Severein's seasonal menus reflect the Netherlands' exceptional produce: Zeeland mussels and oysters, Dutch veal, polders vegetables, and the North Sea fish that define Dutch coastal gastronomy.

Wim Severein is the chef and owner of The Millèn in Rotterdam, which holds one Michelin star. His restaurant, housed in a beautifully designed setting, serves contemporary Dutch cuisine with an emphasis on seasonal sourcing and personal creativity.

Netherlands — trained in Dutch fine-dining; developed a contemporary personal style

Career

• Chef at Dutch fine-dining restaurants, Netherlands (2000s–2015)
• Owner-Chef at The Millèn, Rotterdam, Netherlands (2015–present)

Mentored by Dutch culinary tradition.