Parkheuvel

Classic French · Rotterdam · Michelin Two Stars · Chef Erik van Loo

Located in Het Park with a spectacular view of the Meuse River, this elegant pavilion is Rotterdam's most storied fine-dining destination. Erik van Loo cooks with a feel for classic French finesse — his sauces, including a legendary lobster cream sauce, are the defining feature of the experience. His son Juliën's youthful energy adds detail and diversity to the preparations.

Heuvellaan 21, 3016 GL Rotterdam, Rotterdam

Menu

Dishes

• Diner Voucher (1st guest) (185)
• 8-Course Lunch Menu incl. wines (for 2) (430)
• ​​​​ (79.95)
• 6-Course Menu (160)
• 5 gerechten . 5 glazen wijn (165)
• 3 gerechten . 3 glazen wijn (99)
• Heuvellaan (21)

Tasting Menu

• 5-Course + 5 Wines (Seasonal menu) (155)
• 3-Course Michelin Lunch (Restaurant Week) (68)
• All-In Dinner (5 Courses) (195) — Five-course tasting including wine pairing, table water, coffee, and friandises. Chefs Erik and Juliën van Loo. Art Deco pavilion with panoramic Nieuwe Maas river views. Heuvellaan 21, Het Park, Rotterdam.
• Tasting Menu (205) — Five-to-six-course tasting menu by Chefs Erik and Juliën van Loo. Classic French finesse with irresistible sauces and top-quality ingredients. Beverages excluded.
• Lunch Tasting Menu (430)
• Regular Tasting Menu (205)
• 5-Course Tasting Menu (All-in, dinner) (195)

Cocktails

• ​​​ (24)
• 5-Course Tasting Menu (155)
• Nazomer (Late Summer) Menu (155)

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Related restaurants

• Award-winning restaurants in Rotterdam
• More from chef Erik van Loo
• Fred — Rotterdam (2 Michelin stars)
• The Millèn — Rotterdam (1 Michelin stars)
• Zeezout — Rotterdam (1 Michelin stars)
• Rijsel — Amsterdam
• Bolenius Rembrandtpark — Amsterdam (1 Michelin stars)