Menu to Taste

Parkheuvel

Classic French · Rotterdam · Michelin Two Stars · Chef Erik van Loo

Awarded two Michelin stars, Parkheuvel in Rotterdam is led by chefs Erik and Juliën van Loo. Situated in an Art Deco building in Het Park along the Meuse River, the restaurant delivers classic French cuisine with modern accents. Signature dishes include bream chicken with langoustine ravioli in a rich lobster cream sauce.

Heuvellaan 21, 3016 GL Rotterdam, Rotterdam

Menu

Dishes

  • ​​​​ (79.95)
  • 6-Course Menu (160)
  • 5 gerechten . 5 glazen wijn (165)
  • 3 gerechten . 3 glazen wijn (99)
  • Heuvellaan (21)
  • Diner Voucher (1st guest) (185)
  • 8-Course Lunch Menu incl. wines (for 2) (430)

Cocktails

  • 5-Course Tasting Menu (155)
  • Nazomer (Late Summer) Menu (155)
  • ​​​ (24)

Tasting Menu

  • Lunch Tasting Menu (430)
  • Regular Tasting Menu (205)
  • 5-Course Tasting Menu (All-in, dinner) (195)
  • 5-Course + 5 Wines (Seasonal menu) (155)
  • 3-Course Michelin Lunch (Restaurant Week) (68)
  • All-In Dinner (5 Courses) (195) — Five-course tasting including wine pairing, table water, coffee, and friandises. Chefs Erik and Juliën van Loo. Art Deco pavilion with panoramic Nieuwe Maas river views. Heuvellaan 21, Het Park, Rotterdam.
  • Tasting Menu (205) — Five-to-six-course tasting menu by Chefs Erik and Juliën van Loo. Classic French finesse with irresistible sauces and top-quality ingredients. Beverages excluded.

The Experience

On the waterfront and with garden or terrace dining. The meal is structured around à la carte dining and classic service. A good fit for celebrations and business dining.

  • Occasion: Celebration, Business
  • Format: À la carte, Classic
  • Setting: Waterfront, Garden / terrace

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