Xiao Fei

Executive Chef Xiao Fei trained under Zhou Xiaoyan, revered as the 'Godfather of Huaiyang Cuisine.' Specializes in the refined knife work and delicate flavors characteristic of Jiangsu province. Master of signature dishes including Lion's Head Meatballs and Sweet and Sour Mandarin Fish. Committed to using 80% ingredients sourced directly from Jiangsu.