Menu to Taste

The Glenturret Lalique

Modern Scottish, French Fine Dining · Crieff · Michelin Two Stars · Chef Mark Donald

Awarded two Michelin stars, Executive Chef Mark Donald leads The Glenturret Lalique in Crieff. The restaurant offers modern Scottish fine dining inside Scotland's oldest working whisky distillery, featuring a signature tattie scone topped with Wagyu beef, truffle, and caviar.

Glenturret Distillery, The, Hosh, Crieff PH7 4HA, UK, Crieff

  • 2 Michelin Stars

Menu

Set Menu

  • Tasting Menu (220) — A two Michelin-starred culinary journey led by Executive Chef Mark Donald, inspired by The Glenturret Distillery, Scotland's landscapes, and seasonal bounty. Available Wednesday to Saturday, reservation required.

Dishes

  • Sea Buckthorn with Liver — with Cocoa
  • Loch Fyne Crab — with Fenugreek
  • Fallow Deer — with Blueberry and Smoked Mizithra
  • Tattie Scone
  • Malted Barley Sourdough — served with House-Cultured Butter
  • Langoustine — with Buttermilk and Caviar
  • Bisque-it
  • BBQ Monkfish Bordelaise
  • Orkney Scallop — with Roast Pork Butter
  • Foievioli

The Experience

An intimate and opulent room in a historic setting. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Intimate, Opulent
  • Format: Tasting menu, Wine pairing
  • Setting: Historic

Phone: +44 (0)1764 656565

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