Menu to Taste

Restaurant Andrew Fairlie

Modern French, Scottish" or "French" or "Modern French". · Auchterarder · Michelin Two Stars · Chef Stephen McLaughlin

Holding two Michelin stars, Restaurant Andrew Fairlie in Gleneagles is led by head chef Stephen McLaughlin. The kitchen pairs classical French culinary techniques with local Scottish ingredients. A long-standing staple of the menu is home-smoked lobster served with lime and herb butter.

Restaurant Andrew Fairlie, Auchterarder PH3 1NF, UK, Auchterarder

  • 2 Michelin Stars

Menu

Dishes

  • Pernod (8) — France, 50ml
  • Ricard (8) — France, 50ml
  • La Fée Absinthe (11) — France, 50ml
  • Fevertree Light Tonic Water (3)
  • Fevertree Tonic Water (3)
  • Fevertree Mediterranean Tonic Water (3)
  • Fevertree Ginger Ale (3)
  • Appletiser (3)
  • Coca-Cola (3)
  • Diet Coke (3)

Cocktails

  • Vertus Bellini (21) — Larmandier Bernier Champagne, White Peach, Rinquinquin, Lemon Verbena
  • Old Cuban (21) — El Dorado 12 Years Old Rum, Lime, Mint, Bitters, Larmandier Bernier Champagne
  • Negroni Sbagliata (20) — Tanqueray 10, Cocchi Blanco, Lillet Blanc, Basil Syrup, Delavenne Champagne, Soda
  • Scottish Lassie (18) — Cardhu Whisky, St Germain Liqueur, Lemon, Cucumber, Aphrodite Bitters
  • Ginger Margarita (18) — Casamigos Blanco Tequila, King's Ginger Liqueur, Italicus Bergamot
  • Mai Tai (17) — El Dorado 12 Years Old Rum, Pampero Blanco Rum, Cointreau, Orgeat, Mulled Spice
  • The Last Word (16) — Daffy’s Gin, Luxardo Maraschino Liqueur, Green Chartreuse, Griottine Cherry
  • Sazerac de Cognac (15) — Rémy Martin VSOP Cognac, La Fée Absinthe, Peychaud’s & Angostura Bitters

Wines

  • Larmandier Bernier 'Latitude' (25) — Blanc de Blancs, Vertus, NV, 125ml
  • Delavenne Père & Fils Rosé (25) — Grand Cru Brut, Bouzy, 125ml
  • Iona Elgin Sauvignon Blanc (10) — South Africa, 2025, 125ml
  • Roussane (14) — Tablas Creek, Paso Robles, California, 2018, 125ml
  • Soave Classico ‘La Rocca’ (16) — Pieropan, Veneto, Italy, 2023, 125ml
  • Riesling 'Aged Release' (21) — Pegasus Bay, Canterbury, New Zealand, 2014, 125ml
  • 'Cartology' Chenin Blanc (23) — Alheit Vineyards, Western Cape, South Africa, 2024, 125ml
  • ‘Hildegard’ White Blend (24) — Au Bon Climat, Santa Maria Valley, 2020, 125ml
  • Bourgogne Blanc 'Terroir d'Exception' (30) — Chateau de Meursault, Burgundy, France, 2022, 125ml
  • Rosé Clos Mireille (18) — Domaines OTT, Côtes de Provence, France, 2024, 125ml

The Experience

An intimate and opulent room set in the countryside. The meal is structured around a tasting menu and à la carte dining. A good fit for celebrations.

  • Occasion: Celebration
  • Atmosphere: Intimate, Opulent
  • Format: Tasting menu, À la carte
  • Setting: Countryside / estate

Phone: +441764694267

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