Pantja
Cocktail Bar & Restaurant · Jakarta · Chef Rapha
Ranked #68 in Asia's 50 Best Bars 2025 (Extended List) and Tatler Dining Awards 2025 Bar of the Year. A restaurant and cocktail bar in South Jakarta rooted in five pillars: food, drink, music, hospitality, and design. The kitchen focuses on farm-to-table cooking with fresh pastas made daily, local produce, and bold open-fire grilling. At the bar, classic cocktails are revisited through heritage, flavor, and balance. Executive Chef Rapha leads the kitchen team.
Jl. Senopati No.37, Senayan, Kebayoran Baru, Jakarta 12190, Jakarta
- #68 Asia's 50 Best Bars (Extended List)
- #27 Asia's 50 Best Bars
Menu
Dishes
- Daily Hours (11)
- Butter Lettuce (195000) — Heirloom tomato, avocado, smoked bacon
- Korean Short Rib (695000) — Ssamjang, sesame leaves, kimchi
- Picanha (595000) — Wagyu picanha, kailan, shiitake
- Farm Bird (225000) — Mustard frill, pine nuts, rustic bread
- Pantja Burger (195000) — Raclette cheese, sweet onion
- Black Cod (495000) — Yuzu miso, amazu onion, cilantro
Phone: +62 811 868 3010
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