Menu to Taste

Pantja

Cocktail Bar & Restaurant · Jakarta · Chef Rapha

Ranked #68 in Asia's 50 Best Bars 2025 (Extended List) and Tatler Dining Awards 2025 Bar of the Year. A restaurant and cocktail bar in South Jakarta rooted in five pillars: food, drink, music, hospitality, and design. The kitchen focuses on farm-to-table cooking with fresh pastas made daily, local produce, and bold open-fire grilling. At the bar, classic cocktails are revisited through heritage, flavor, and balance. Executive Chef Rapha leads the kitchen team.

Jl. Senopati No.37, Senayan, Kebayoran Baru, Jakarta 12190, Jakarta

  • #68 Asia's 50 Best Bars (Extended List)
  • #27 Asia's 50 Best Bars

Menu

Dishes

  • Daily Hours (11)
  • Butter Lettuce (195000) — Heirloom tomato, avocado, smoked bacon
  • Korean Short Rib (695000) — Ssamjang, sesame leaves, kimchi
  • Picanha (595000) — Wagyu picanha, kailan, shiitake
  • Farm Bird (225000) — Mustard frill, pine nuts, rustic bread
  • Pantja Burger (195000) — Raclette cheese, sweet onion
  • Black Cod (495000) — Yuzu miso, amazu onion, cilantro

The Experience

Expect a lively and relaxed atmosphere. The meal is structured around à la carte dining and classic service. A good fit for group dining.

  • Occasion: Group
  • Atmosphere: Lively, Relaxed
  • Format: À la carte, Classic

Phone: +62 811 868 3010

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