Teruar Urla
Modern Aegean, French-influenced, Contemporary · Izmir · Michelin One Star · Chef Osman Serdaroğlu
Awarded one Michelin Star and a Green Star, Teruar Urla in Izmir features cuisine by chef Osman Serdaroğlu. The kitchen combines local Aegean ingredients with Italian and Mediterranean techniques. Guests dine in a local stone building overlooking vineyard valleys, enjoying dishes like pelit cheese brulee.
Kuşçular, 8028. Sk. No:16, 35430 Urla/İzmir, Türkiye, Izmir
- 1 Michelin Star
Menu
Set Menu
- Winter 2025 | Season of Depth Tasting Menu (4850) — Teruar Kombucha; Artichoke Pate; Chickpea Yeast Bread; Forest Mushrooms Tartlet; Chicken Consommé; Teruar Brioche; Winter Vegetables & Fermented Sides; Sardine; Urla Olta Squid; Pumpkin & Rib Stuffed Cappelletti; Stone Bass & Fennel; Tongue, Oxtail, Cheek Terrine; Mandarin, Ginger, Marjoram; Jerusalem Artichoke; Teruar Soda; Cannelle; Mulled Wine Jelly; Chestnut
The Experience
A relaxed room set in the countryside and with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Relaxed
- Format: Tasting menu, À la carte
- Setting: Countryside / estate, Garden / terrace
Phone: +90 532 659 20 90
Related restaurants
- Award-winning restaurants in Izmir
- More French Classical & Contemporary restaurants
- More from chef Osman Serdaroğlu
- OD Urla — Izmir (1 Michelin stars)
- Finestra by Italo Bassi — Bonifacio (1 Michelin stars)
- I Tenerumi — Isola Vulcano (2 Michelin stars)
- Revithia — Ürgüp (1 Michelin stars)
- Terada — Osaka (1 Michelin stars)