Menu to Taste

Finestra by Italo Bassi

Italian, Mediterranean, Fine Dining · Bonifacio · Michelin One Star · Chef Edoardo Menna

Awarded one Michelin star, Finestra by Italo Bassi in Bonifacio is helmed by executive chef Edoardo Menna alongside Italo Bassi. The restaurant blends Italian and Corsican cuisines, serving signature double ravioli with two distinct fillings in a designer dining room shaped like an inverted ship's hull.

51 Quai Jérôme Comparetti, 20169 Bonifacio, Bonifacio

  • 1 Michelin Star

Menu

Set Menu

  • Like a Summer Day (225) — Amuse Bouche; Marine Dawn; Garden Ravioli; My Sea Barbecue; Chef's Cheese; Pre-Dessert; Twilight Freshness
  • Discovery Menu (175) — Amuse Bouche; Delicate Bonifacian Langoustine; Risotto Like a Rockfish Soup; John Dory from Our Fishermen; Pigeon; Chef's Cheese; Pre-Dessert; Inverted Senses
  • Odyssey Menu (195) — Amuse Bouche; Delicate Bonifacian Langoustine; Risotto Like a Rockfish Soup; Double Ravioli; John Dory from Our Fishermen; Pigeon; Chef's Cheese; Pre-Dessert; Floral Perfume

Dishes

  • Siberian Caviar (70) — 10 grams. Chef Italo Bassi's selection of exceptional Italian caviar from Pisani Dossi, 100% natural without additives or preservatives, served with sour or slightly acidic cream, diced red onions, and blinis.
  • Siberian Caviar (210) — 30 grams. Chef Italo Bassi's selection of exceptional Italian caviar from Pisani Dossi, 100% natural without additives or preservatives, served with sour or slightly acidic cream, diced red onions, and blinis.
  • Siberian Caviar (350) — 50 grams. Chef Italo Bassi's selection of exceptional Italian caviar from Pisani Dossi, 100% natural without additives or preservatives, served with sour or slightly acidic cream, diced red onions, and blinis.
  • Osetra Caviar (90) — 10 grams. Chef Italo Bassi's selection of exceptional Italian caviar from Pisani Dossi, 100% natural without additives or preservatives, served with sour or slightly acidic cream, diced red onions, and blinis.
  • Osetra Caviar (270) — 30 grams. Chef Italo Bassi's selection of exceptional Italian caviar from Pisani Dossi, 100% natural without additives or preservatives, served with sour or slightly acidic cream, diced red onions, and blinis.
  • Osetra Caviar (450) — 50 grams. Chef Italo Bassi's selection of exceptional Italian caviar from Pisani Dossi, 100% natural without additives or preservatives, served with sour or slightly acidic cream, diced red onions, and blinis.
  • Stuffed Ravioli (75) — Ricotta, Parmesan cream, nutmeg
  • Gnocchetti Sarde (75) — Pizzaiola style
  • Roast Veal (75) — Baby potatoes, rich jus
  • Fish of the Day (75) — Poached vegetables, citrus mayonnaise

The Experience

On the waterfront. A good fit for a romantic evening.

  • Occasion: Romantic
  • Setting: Waterfront

Phone: +33(0)4 95 10 20 34

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