Menu to Taste

I Tenerumi

Plant-based / Vegetarian · Isola Vulcano · Michelin Two Stars · Chef Davide Guidara

Awarded two Michelin stars, I Tenerumi in Isola Vulcano features plant-based cuisine by chef Davide Guidara. Set on an open lawn at Therasia Resort, the outdoor dining area offers views over the Tyrrhenian Sea. Diners experience a tasting menu paired with house-made kombuchas and cordials.

Isola di Vulcano, 98050 Vulcanello ME, Italy, Isola Vulcano

  • 2 Michelin Stars

Menu

Set Menu

  • Tasting Menu — An innovative tasting menu that elevates every single ingredient. Through contrasting flavors, advanced techniques, and meticulous craftsmanship, vegetables become the absolute protagonists of each dish.

Dishes

  • Gourmet cocktails — Unique liquid pairings crafted to complete the harmony of every plate, enhancing the tasting journey and reflecting an experimental approach to plant-based fine dining.
  • Tepache — Unique liquid pairings crafted to complete the harmony of every plate, enhancing the tasting journey and reflecting an experimental approach to plant-based fine dining.
  • Cordials — Unique liquid pairings crafted to complete the harmony of every plate, enhancing the tasting journey and reflecting an experimental approach to plant-based fine dining.
  • Infusions — Unique liquid pairings crafted to complete the harmony of every plate, enhancing the tasting journey and reflecting an experimental approach to plant-based fine dining.

The Experience

A relaxed room with garden or terrace dining and built around the chef's counter. The meal is structured around a tasting menu.

  • Atmosphere: Relaxed
  • Format: Tasting menu
  • Setting: Garden / terrace, Chef's counter

Phone: +39 090 9852555

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