Menu to Taste

OD Urla

Modern Turkish, Aegean, Seafood · Izmir · Michelin One Star · Chef M. Osman Sezener

Awarded one Michelin star and a Michelin Green Star, OD Urla is chef M. Osman Sezener's open-fire restaurant set in an olive grove estate in Izmir. The kitchen delivers modern Aegean farm-to-table cuisine, pairing locally grown produce with flame-cooked daily catch from the regional waters.

Süt Pınarı Mevkii, Rüstem, 2018/9 Sokak No:28, 35430 Urla/İzmir, Türkiye, Izmir

  • 1 Michelin Star

Menu

Set Menu

  • The Journey of the Chef (5950) — Sea Bream; Nettle Soup; Beetroot; Fish; Sea Bass Tartare; Asparagus; Shrimp; Parsley Sorbet; Beef Short Rib; Chocolate; Rice Pudding; Mulberry Jelly; Leblebi; Peanuts
  • Şefin Yolculuğu (5950) — Marine Çipura; Isırgan Otu Çorbası; Pancar; Füme Balık; Levrek Tartar; Kuşkonmaz; Çipura; Karides; Maydanoz Sorbe; Dana Kaburga; Çikolata; Türk Kahveli Yanık Sütlaç; Karadut Jöle; Leblebi; Yer Fıstığı

Dishes

  • Kalamar (1550) — Calamari - Vongole - Gambilya Fava - Rocket
  • Karides (1650) — Shrimp - Artichoke - Citrus
  • Levrek Tartar (1550) — Sea Bass Tartare - Radika - Cress
  • Kuşkonmaz (1450) — Asparagus - Free-Range Eggs - Pastırma
  • Kuzugöbeği Mantarı (1450) — Morel Mushrooms
  • Karides (1700) — Shrimp - Tarhana - Orzo
  • Kereviz Mantı (1500) — Celeriac Manti - Calamari
  • Mantar Mantı (1450) — Mushroom Manti - Lamb Sweetbreads - Cumin
  • Keçi Peynirli Mantı (1450) — Goat Cheese Manti - Caramelized Pear - Cocoa
  • Ahtapot (1650) — Octopus - Potato - Pomegranate Molasses

The Experience

A lively room set in the countryside and built around the chef's counter. The meal is structured around a tasting menu.

  • Atmosphere: Lively
  • Format: Tasting menu
  • Setting: Countryside / estate, Chef's counter, Garden / terrace

Phone: +90 539 775 12 21

Related restaurants